Samsung NZ64K7757BK/ET Cleaning and care, Suggested settings for cooking specific foods, Hob

Cleaning and care

Hob use

Suggested settings for cooking specific foods

The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Switch setting	Cooking method	Examples for Use
	Warming	Warming large amounts of liquid, boiling
14-15	Sautéing	noodles, searing meat, browning goulash,
	Frying	braising meat
8-11	Intensive	Steak, sirloin, hash browns, sausages,
	Frying	pancakes / griddle cakes
7-10	Frying	Schnitzel / chops, liver, fish, rissoles, fried
		eggs
5-7	Boiling	Cooking up to 1.5 l liquid, potatoes,
		vegetables
	Steaming	Steaming and stewing of small amounts of
2-4	Stewing
		vegetables, boiling rice and milk dishes
	Boiling
1-2	Melting	Melting butter, dissolving gelatine, melting
		chocolate

NOTE

The heat settings indicated in the table above are provided only as guidelines for your reference.

NOTE

You will need to adjust the heat settings according to specific cookware and foods.

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Cleaning and care

Hob

WARNING

Cleaning agents must not come into contact with a heated ceramic glass surface: All cleaning agents must be removed with adequate amounts of clean water after cleaning because they can have a caustic effect when the surface becomes hot.

Do not use any aggressive cleaners such as grill or oven sprays, scouring pads or abrasive pan cleaners.

NOTE

Clean the ceramic glass surface after each use when it is still warm to the touch. This will prevent spillage from becoming burnt onto the surface. Remove scales, watermarks, fat drippings and metallic discolouration with the use of a commercially available ceramic glass or stainless steel cleaner.

Light soiling

1.Wipe the ceramic glass surface with a damp cloth.

2.Rub dry with a clean cloth. Remnants of cleaning agent must not be left on the surface.

3.Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner.

4.Wipe the ceramic glass surface using adequate amounts of clean water and rub dry with a clean lint - free cloth.

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5/24/2016 4:25:02 PM