Using suitable cookware
Better pans produce better results.
•You can recognise good pans by their bases. The base should be as thick and flat as possible.
•When buying new pans, pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the upper rim.
•Do not use pans which have damaged bases with rough edges or burrs. Permanent scratching can occur if these pans are slid across the surface.
•When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex).
•If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan, or a wok, please observe the manufacturer’s instructions.
Energy saving tips
NOTE
You can save valuable energy by observing the following points.
•Always position pots and pans before
switching on the cooking zone.
•Dirty cooking zones and pan bases increase
power consumption.
•When possible, position the lids firmly on
the pots and pans to cover completely.
• Switch the cooking zones off before the end of the cooking time to use the residual heat for keeping foods warm or for thawing.
NOTE
Do not use one piece of cookware on both the left and right cooking zones.
Maximum power limit function
This function allows you to adjust the maximum power of the unit.
1.Keep the power off.
2. Touch the Lock control 
sensor (for approximately 3 seconds) to turn on the child safety lock.
3.Touch the Complete Timer Control 
for approximately 3 seconds.
4.Touch the Timer Control 
sensor for
approximately 3 seconds.
5.When your control panel looks like
the picture on the right side, you can adjust the power using the Heat setting selectors. (3000 W, 4000 W, 7200 W)
6.Touch the On/Off control 
sensor to
end the setting.
English 17
Hob use
5/24/2016 4:24:58 PM