Samsung MC35J8055CK/ET manual Cooking Smart, Auto cooking, Slim Fry guide

Food

Serving size

Directions

(g)

F1

Roast

200-250

Slice fresh vegetables (e.g. pieces of pepper,

vegetables

300-350

onions, courgette slices and mushrooms) and

brush oil, spice. Put them on crust plate. Set

plate on the high rack. After cooking, stand for

2-3 minutes.

F2

Frozen Potato

300-350

Distribute frozen potato croquettes evenly on the

Croquettes

400-450

crusty plate. Set plate on low rack. After cooking,

stand for 2-3 minutes.

F3

Homemade

300-350

Peel potatoes and cut into sticks with a thickness

French Fries

400-450

of 10 x 10 mm. Soak in cold water (for 30 min.).

Dry them with a towel, weigh them and brush

with 5 g oil and spice. Distribute homemade fries

evenly on the crusty plate. Set plate on low rack.

After cooking, stand for 2-3 minutes.

F4

Potato Wedges

300-350

Wash normal sized potatoes and cut them into

400-450

wedges. Brush with olive oil and spices. Put them

with the cut side on the crusty plate. Set plate on

high rack. After cooking, stand for 2-3 minutes.

F5

Frozen Onion

200-250

Distribute frozen onion rings evenly on the crusty

Rings

300-350

plate. Set plate on low rack. After cooking, stand

for 2-3 minutes.

F6

Frozen Oven

300-350

Distribute frozen oven chips evenly on the crusty

Chips

400-450

plate. Set plate on low rack. After cooking, stand

for 2-3 minutes.

F7

Frozen Prawns

200-250

Distribute frozen prawns evenly on the crusty

300-350

plate. Set plate on low rack. After cooking, stand

for 2-3 minutes.

F8

Fish Cutlets

300-350

Distribute breaded fish cutlets evenly on the

400-450

crusty plate. Set plate on low rack. Stand for

1-2 minutes.