Cooking Smart
Cooking Smart
Auto cooking
Slim Fry guide
| Food | Serving size | Directions |
|
| (g) |
|
|
|
|
|
F1 | Roast | Slice fresh vegetables (e.g. pieces of pepper, | |
| vegetables | onions, courgette slices and mushrooms) and | |
|
|
| brush oil, spice. Put them on crust plate. Set |
|
|
| plate on the high rack. After cooking, stand for |
|
|
| |
|
|
|
|
F2 | Frozen Potato | Distribute frozen potato croquettes evenly on the | |
| Croquettes | crusty plate. Set plate on low rack. After cooking, | |
|
|
| stand for |
|
|
|
|
F3 | Homemade | Peel potatoes and cut into sticks with a thickness | |
| French Fries | of 10 x 10 mm. Soak in cold water (for 30 min.). | |
|
|
| Dry them with a towel, weigh them and brush |
|
|
| with 5 g oil and spice. Distribute homemade fries |
|
|
| evenly on the crusty plate. Set plate on low rack. |
|
|
| After cooking, stand for |
|
|
|
|
F4 | Potato Wedges | Wash normal sized potatoes and cut them into | |
|
| wedges. Brush with olive oil and spices. Put them | |
|
|
| with the cut side on the crusty plate. Set plate on |
|
|
| high rack. After cooking, stand for |
|
|
|
|
F5 | Frozen Onion | Distribute frozen onion rings evenly on the crusty | |
| Rings | plate. Set plate on low rack. After cooking, stand | |
|
|
| for |
|
|
|
|
F6 | Frozen Oven | Distribute frozen oven chips evenly on the crusty | |
| Chips | plate. Set plate on low rack. After cooking, stand | |
|
|
| for |
|
|
|
|
F7 | Frozen Prawns | Distribute frozen prawns evenly on the crusty | |
|
| plate. Set plate on low rack. After cooking, stand | |
|
|
| for |
|
|
|
|
F8 | Fish Cutlets | Distribute breaded fish cutlets evenly on the | |
|
| crusty plate. Set plate on low rack. Stand for | |
|
|
| |
|
|
|
|
40 English