Samsung MC35J8055CK/ET manual Cooking Smart

Food

Serving size

Directions

(g)

A7

Homemade

400-500

Ingredients

Mini Quiche

• Pastry

200 g plain flour, 80 g butter, 1 egg

• Mixture

30 g bacon, cubed, 60 g Cream, 60 g Cream

fraiche, 2 egg, 40 g grated cheese, salt and

pepper

Method

To make the pastry, put the flour, butter and eggs

in a bowl and mix to a soften pastry and then

rest it in the refrigerator for 30 mins. Roll out the

pastry and place in buttered metal tins (like muffin

mould for 6 mini quiches). Mix the cream, cubed

bacon, cream fraiche, egg, cheese, salt, pepper and

pour the mixture into the moulds. Put them on the

low rack. After cooking, stand for 5 minutes.

A8

Roast Fish

300-400

Brush skin of whole fish (trout or gilthead) with

500-600

oil and add herbs and spices. Put fish side by

side, head to tail on the high rack. Turnover as

soon as the beep sounds. After cooking, stand for

2-3 minutes.

A9

Roast Beef

800-1000

Brush beef with oil and spice it with pepper and

1200-1400

salt. Put it on the low rack, first with the fat side

down. After cooking, wrap in aluminium foil and

stand for 10-15 minutes.

A10

Roast Pork

800-1000

Brush pork with oil and spice it with pepper and

1200-1400

salt. Put it on the low rack, first with the fat side

down. After cooking, wrap in aluminium foil and

stand for 10-15 minutes.

A11

Grilled Chicken

300-400

Rinse chicken breast, marinate and put them

Breast

500-600

on the high rack. Turnover as soon as the beep

sounds. After cooking, stand for 2-3 minutes.