Samsung MS23F301TAK/ZA, MS23F301TAK/OL manual Poultry Chicken Pieces, 14½-15½, Whole Chicken, 28-30

Food	Serving Size	Power	Time (min.)
Poultry
Chicken Pieces	500 g (2 pcs)	180 W	14½-15½
Whole Chicken	900 g	180 W	28-30

Instructions

First, put chicken pieces first skin-side down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time! Stand for 15-40 minutes.

Fish
Fish Fillets	250 g (2 pcs)	180 W	6-7
	400 g (4 pcs)		12-13

Instructions

Put frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends with aluminium foil. Turn over after half of defrosting time!

Stand for 5-15 minutes.

Fruits
Berries	250 g	180 W	6-7
	Instructions
	Distribute fruits on a flat, round glass dish (with a large
	diameter). Stand for 5-10 minutes.
Bread
Bread Rolls (Each	2 pcs	180 W	½-1
about 50 g)	4 pcs		2-2½
Toast/Sandwich	250 g	180 W	4½-5
German Bread	500 g	180 W	8-10
(Wheat + Rye Flour)	Instructions
	Arrange rolls in a circle or bread horizontally on kitchen paper
	in the middle of turntable. Turn over after half of defrosting
	time! Stand for 5-20 minutes.

TIPS AND TRICKS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/ icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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MS23F301TAK_ZA_DE68-04273A-01_EN.indd 26

4/7/2016 6:16:04 PM