Using the Power Steam Function, Fresh

Using the Power Steam Function

With the power steam feature, the cooking time is set automatically.

You can adjust the number of servings by pressing the Up/Down button.

Use the plastic steam cooker when using power steam function.

First, place the plastic steam cooker in the centre of the turntable and close the door.

1.Select the type of food that you are cooking by pressing

the Power Steam menu buttons.

2.Select the size of the serving by pressing the

(Weight / Serving) buttons. (Refer to the table on the next page.)

3.Press Start / +30Sec button.

Result : Cooking starts. When it has finished: 1) The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minutes)

3)The current time is displayed again.

Use only recipients that are microwave-safe.

The following table presents the 4 Auto Programs of the Power Steam function, quantities, standing times and appropriate recommendations. Use the plastic steam cooker when using power steam function.

Code /	Serving	Standing	Recommendations
Food	Size	Time

1. Rice	250 g	4-5 min.	Put white rice (parboiled) into the steam
	375 g		cooker.
			Add 500 ml cold water when cooking 250 g rice
			and add 750 ml water for 375 g rice. Close lid
			of steam cooker. After cooking remove
			moisture in the cavity by using kitchen paper.

2.Peeled 200-250 g 2-3 min. Weigh the potatoes after peeling, washing and

Potatoes 300-350 g	cutting into similar size. Put them into the
400-450 g	steam cooker.
500-550 g	Add 15-30 ml (1-2 tablespoons) water when
600-650 g	steaming 100-350 g, add 45-60 ml (3-4
	tablespoons) for 400-650 g.
	Close lid of steam cooker.

3.Fresh 100-150 g 1-2 min. Weigh the vegetables after washing, cleaning

Vegeta-	200-250 g	and cutting into similar size. Put them into the
bles	300-350 g	steam cooker.
	400-450 g	Add 30 ml (2 tablespoons) water, when
	500-550 g	steaming 100-350 g,
		add 45 ml (3 tablespoons) for 400-550 g.
		Close lid of steam cooker. After steaming stir
		carefully before standing time.

4. Fresh	100-150 g 2-3 min.	Weigh the fresh fruits after peeling and
Fruit	200-250 g	washing and cut into similar slices or cubes.
	300-350 g	Put into steam cooker. When steaming 100-
	400-450 g	350g fruits add 15-30 ml (1-2 tbsp.) water, for
	500-550 g	400-550 add 45ml (3 tbsp.). Additionally add 1-
		2 tbsp. sugar. Close lid of steam cooker.

After steaming stir carefully. This programme is suitable for apples, pears, plums, apricots, mangoes or pineapple.