Samsung MG1340WC-B/ZAM manual Guide for Cooking Meat in Your Microwave, Bacon, Whole Chicken

Page 18

Cooking Instructions

GUIDE for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food

Roast Beef Boneless

Up to 4 lbs.

Bacon

2-6 slices

Cook Time /Power Level

Cooking Time:

7-10 min. / lb. for 115° F - Rare

8-12 min. / lb. for 120° F - Medium

9-14 min. / lb. for 145° F - Well Done

Power Level: High(10) for first 5 min., then Medium(5).

Cooking Time:

2 slices: 1- 1 3/4 min.

4 slices: 3- 3 1/2 min.

6 slices: 4 1/2-5 1/2 min.

Power Level: High(10).

Directions

Place roast fat-side down on roast- ing rack. Cover with wax paper. Turn over when cooking time is half up. Let stand 10 min.

Arrange slices on roasting rack or a dish lined with paper-towel. Cover with paper towel. Microwave until crisp.

GUIDE for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food

Whole

Chicken

Up to 4 lbs.

Chicken

Pieces

Up to 11/2 lbs.

Cook Time /Power Level

Cooking Time:

6-9 min. / lb. 170° -180°F

Power Level: Medium High(7).

Cooking Time:

6-9 min. / lb.

180°F dark meat 170°F light meat

Power Level: Medium High(7).

Directions

Place chicken breast-side down on roasting rack. Cover with wax paper. Turn over when the cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 min.

Place chicken bone-side down on dish, with the thickest portions towards the outside of the dish. Cover with wax paper. Turn over when the cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 min.

18Cooking Instructions

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Contents Microwave Oven Safety Important Safety Instructions Installing Your Microwave Oven Contents Setting Up Your Microwave Oven Your New Microwave ovenChecking Parts Control Panel Buttons Using the Pause/Cancel Button Turning on the Power and Selecting a Display LanguageSetting the Clock OperationInstant Cook Chart Using the Help systemUsing the Instant Cook Buttons Weight RemarksUsing the One Minute+ Button Using the Gentle Cook ButtonUsing the Browner Cook Button Defrosting Automatically Setting and Using the Custom Cook ButtonUsing the Custom Cook button Programming the Custom Cook buttonAuto Reheat Chart Reheating AutomaticallySetting Cooking Times = warm = simmer = lowUse the Number buttons to set a second cooking time Using the More/Less Button Adjusting the VolumeDemonstration Mode Using the Kitchen TimerSetting the Child Protection Lock Press the Kitchen Timer buttonCooking Utensils Testing UtensilsCooking Instructions Wax paper Use as a cover to prevent spatter- ingCooking Techniques Bacon Guide for Cooking Meat in Your MicrowaveGuide for Cooking Poultry in Your Microwave Whole ChickenGuide for Cooking Seafood in Your Microwave Guide for Cooking Eggs in Your MicrowaveGuide for Cooking Vegetables in Your Microwave Auto Defrosting Guide Beef and Barley Stew Tsp. pepper Pkg -10 oz. frozen peas, thawedLamb Guide for Cooking & BrowningBeef VealFood Amount Cook Time Power Level Browner Directions PiecesFish Steak Suprise Broccoli Au GratinTroubleshooting Guide Care and CleaningAppendix Specifications Quick Reference
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