Samsung MG1340WC-B/ZAM, MG1340WC/ZAM manual Auto Defrosting Guide

Page 20

Cooking Instructions

AUTO DEFROSTING GUIDE

• Follow the instructions below when defrosting defferent types of food.

FoodAmount

Roast Beef

 

2.5-5.0 lbs.

 

 

 

Steaks, Chops, Fish

 

0.5-3.0 lbs.

 

 

 

Ground Meat

 

0.5-3.0 lbs.

 

 

 

Whole Chicken

 

2.5-6.0 lbs.

 

 

 

Procedure

Start with the food placed fat side down. After each stage, turn the food over and shield any warm portions with narrow strips of aluminum foil.

After each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow flat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand, covered, for 5-10 minutes.

After each stage, remove any pieces of food that are nearly defrosted. Let stand, covered with foil, for 5–10 minutes.

Remove giblets before freezing poultry. Start defrosting with the breast side down. After the first stage, turn the chicken over and shield any warm portions with narrow strips of alu- minum foil. After the second stage, again shield any warm portions with narrow strips of aluminum foil. Let stand, cov- ered, for 30–60 minutes in the refrigerator.

Chicken Pieces

 

0.5-2.0 lbs.

 

 

 

Notes

After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let stand for 10-20 minutes.

Check foods when the oven signals. After the final stage, small sections may still be icy; let them stand to continue thawing. Do not defrost until all ice crystals have thawed.

Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sections of the food.

20Cooking Instructions

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Contents Microwave Oven Safety Important Safety Instructions Installing Your Microwave Oven Contents Checking Parts Setting Up Your Microwave OvenYour New Microwave oven Control Panel Buttons Turning on the Power and Selecting a Display Language Setting the ClockUsing the Pause/Cancel Button OperationUsing the Help system Using the Instant Cook ButtonsInstant Cook Chart Weight RemarksUsing the Browner Cook Button Using the One Minute+ ButtonUsing the Gentle Cook Button Setting and Using the Custom Cook Button Using the Custom Cook buttonDefrosting Automatically Programming the Custom Cook buttonAuto Reheat Chart Reheating AutomaticallyUse the Number buttons to set a second cooking time Setting Cooking Times= warm = simmer = low Using the More/Less Button Adjusting the VolumeUsing the Kitchen Timer Setting the Child Protection LockDemonstration Mode Press the Kitchen Timer buttonTesting Utensils Cooking InstructionsCooking Utensils Wax paper Use as a cover to prevent spatter- ingCooking Techniques Guide for Cooking Meat in Your Microwave Guide for Cooking Poultry in Your MicrowaveBacon Whole ChickenGuide for Cooking Vegetables in Your Microwave Guide for Cooking Seafood in Your MicrowaveGuide for Cooking Eggs in Your Microwave Auto Defrosting Guide Beef and Barley Stew Tsp. pepper Pkg -10 oz. frozen peas, thawedGuide for Cooking & Browning BeefLamb VealFood Amount Cook Time Power Level Browner Directions PiecesFish Steak Suprise Broccoli Au GratinAppendix Troubleshooting GuideCare and Cleaning Specifications Quick Reference
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