Samsung CE117AE-X/XSV manual Code Food Serving Accessory Recommendations Size Preparation

How to clean the Steam plate / Crusty Plate

Clean the Steam plate / crusty plate with warm water and detergent and rinse off with clean water.

Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.

Please note

The Steam plate / crusty plate is not dishwasher-safe.

The following table presents the various Steam & Crusty Cook Programmes, quantities, standing times and appropriate recommendations. These programmes can only be used together with the combined steam

&crusty plate accessory. Programmes number S-1 to 5 will be used with the Pro Steamer, while programme number C-1 to 5 will be used with the crusty plate (plate of Pro Steamer) only.

Regarding the Steam programmes (S 1-5) the cooking time depends on size, thickness and type of food. These programmes are suitable for medium sized food or pieces of food. When steaming thick slices or big sized pieces of food, keep covered and let stand for 2-5 minutes after cooking.

When steaming very thin sliced food, or soft cooking vegetables, we recommend, to finish the automatic cooking process 2-3 minutes before end of time, by pressing stop button.

These programmes are running with microwave energy only.

Code	Food	Serving	Accessory	Recommendations
		size	preparation
S-1	Sliced	200-500 g	Pro Steamer	Rinse and clean the vegetables,
	vegetables		plus 500 ml	cut into slices or similar sized
			cold water	pieces.
				Pour ½ ℓ water into steam plate
				of Pro Steamer.
				Insert steam tray into steam
				plate, add vegetables and cover
				with stainless steel lid. Put Pro
				Steamer on turntable.
				This programme is suitable
				for medium sized pieces of
				vegetables such as broccoli
				florets, cauliflower florets, and
				sliced carrots.

Code	Food	Serving	Accessory	Recommendations
		size	preparation
S-2	Whole	200-800 g	Pro Steamer	Rinse and clean the vegetables.
	vegetables		plus 500 ml	Pour ½ ℓ water into the steam
			cold water	plate of Pro Steamer.
				Insert steam tray into steam
				plate, add vegetables and cover
				with stainless steel lid. Put Pro
				Steamer on turntable.
				This programme is suitable for
				whole vegetables, such as corn
				on the cob, artichokes, whole
				cauliflower, small potatoes and
				cabbage cut into quarters.
S-3	Fish Fillets	100-600 g	Pro Steamer	Rinse and clean the fish fillets.
			plus 500 ml	Pour ½ ℓ water into the steam
			cold water	plate of Pro Steamer.
				Insert steam tray into steam plate,
				add fish fillets side by side. You
				can add salt, herbs and 1-2 tbsp,
				lemon juice. Cover with stainless
				steel lid. Put Pro Steamer on
				turntable. This programme is
				suitable for fish fillets like rose fish,
				pollack and cod fish.
S-4	Boiled Eggs	150-500 g	Pro Steamer	Pour ½ ℓ water into the steam
			plus 500 ml	plate of Pro Steamer.
			cold water	Insert steam tray into steam plate.
				Pierce 3-8 fresh eggs, each about
				60 g (medium size) and set into
				the small cavities of the tray.
				Cover with stainless steel lid and
				set Pro Steamer on turntable.
				After steaming keep standing for
				2-5 minutes.
S-5	Chicken	100-600 g	Pro Steamer	Rinse and clean the chicken
	breast		plus 500 ml	breast fillets.
			cold water	Pour ½ ℓ water into the steam
				plate of Pro Steamer.
				You can add herbs and spices to
				the water.
				Insert steam tray into steam plate,
				add chicken breasts in a circle
				and cover with stainless steel lid.
				Put Pro Steamer on turntable.

ENGLISH

25