Samsung CE117AE-X/XSV Special Hints, Fresh food Portion Power Side Instructions Time, Min Bread

Fresh food	Portion	Power	1. Side	2. Side	Instructions
			time	time
			(min.)	(min.)
Bread
Fresh bread	4 pcs	Only 200 °C	13-15	-	Put bread rolls in a circle
rolls	(200 g)				on the low rack.
					Use oven gloves while
					taking out!
					Stand 2-3 minutes.
Garlic bread	200 g	180 W +	10-12	-	Put the chilled baguette
(chilled,	(1 pc)	220 °C			on baking paper on the
prebaked)					low rack. After baking
					stand for 2-3 minutes.
Cake
Apple cake	500 g	Only 180 °C	40-45	-	Put the fresh dough
(fresh dough)					(300 g) in a small round
					black metal baking dish
					(diameter 18 cm).
					Add sliced apples (200 g)
					on top. Put the cake on
					the low rack. After baking
					stand for 5-10 minutes.
Mini muffins	12 x 30 g	Only 200 °C	15-18	-	Fill the fresh dough evenly
(fresh dough)	(350-400 g)				in paper muffin dishes.
					Put the dishes on the
					low rack.
					After baking stand for 5
					minutes.
Cookies	100-150 g	Only 200 °C	9-12	-	Preheat oven including a
(fresh dough)					round metal baking plate
					or use Crusty plate. Put
					cookies on the plate. Put
					plate on low rack.
Frozen cake	1000 g	180 W +	18-20	-	Put the frozen cake
		180 °C			directly on the low rack.
					After defrost and
					warming stand for 15-20
					minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

ENGLISH

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