Samsung CE117AE-X/XSV manual Fresh food Portion Cold Power Time Instructions Water Min

3.Press Start () button.

Result: The oven light comes on and the turntable starts rotating.

1)Cooking starts and when it has finished the oven beeps four times.

2)The end reminder signal will beep 3 times(once every minute).

3)The current time is displayed again.

	• Never use this Pro Steamer with a different product or model.
CAUTION	It may cause a fire or fatal damage to the product.

•Do not use the Pro Steamer without water or food inside.

When you use this Pro Steamer, pour at least 500 ml of water before use.

If the amount of water is less than 500 ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product.

•Caution must be taken when removing the container from inside the Pro Steamer after cooking, as it will be very hot.

•Make sure you install the cover onto the Pro Steamer so that it fits into the Steam plate / Crusty plate.

The eggs or the chestnuts would be explode without setting the steam cover and steam plate as instructed on the Instruction book.

How to clean the Steam plate / Crusty Plate

Clean the Steam plate / crusty plate with warm water and detergent and rinse off with clean water.

Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.

Please note

The Steam plate / crusty plate is not dishwasher-safe.

Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam tray into the plate, add food on tray and cover with stainless steel lid. Put Pro Steamer on the turntable. The cooking time depends on size, thickness and type of food.

When steaming thin slices or small pieces we recommend to reduce the time. When steaming thick slices or big sized pieces of food you can add time.

Use the power levels and times in this table as a guide lines for steam cooking.

Fresh food	Portion	Cold	Power	Time	Instructions
		water		(min.)
		(ml)
Broccoli,	400 g	500	900 W	12-18	Rinse and clean
florets					broccoli. Cut into
					similar sized florets.
					Put florets evenly on
					steam tray.
Carrots	400 g	500	900 W	15-20	Rinse and clean
					carrots and cut
					into even slices.
					Distribute slices on
					steam tray.
Cauliflower,	600 g	500	900 W	20-25	Clean whole
whole					cauliflower and set
					on steam tray.
Corn on the	400 g	500	900 W	23-28	Rinse and clean
cob	(2 pcs)				corn on the cobs.
					Put corn on the
					cobs side by side
					on steam tray.
Courgettes	400 g	500	900 W	10-15	Rinse courgettes
					and cut them
					into similar slices.
					Distribute evenly on
					steam tray.
Frozen	400 g	500	900 W	18-23	Distribute frozen
mixed					mixed vegetables
vegetables					(-18 ºC) e.g.
					broccoli, cauliflower,
					sliced carrots evenly
					on steam tray.

ENGLISH

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