Samsung RSE8KPAS1/BUL manual Thaw

CoolSelect ZoneTM Drawer GUIDE (Optional)

Thaw

•Drips loss and quality deterioration of meats reduces the freshness of foods.

•After “Thaw” is selected, warm and cold air is alternately supplied into the CoolSelect ZoneTM Drawer .

•Depending on the weight of meat, thawing time can be selected for 4 hrs, 6 hrs, 10 hrs, and 12 hrs sequentially.

•When “Thaw” ends, CoolSelect ZoneTM display returns to “Zero Zone” condition.

•When "Thaw " ends, there are no juice in the meats and they are half-freezed condition so it is easy to cut them for cooking.

•To cancel this option, press any button except “Thaw”.

•The approximate thawing time of meat and fish are shown

below. (Based on 1inch thickness)

Thaw Time	4 hours	6hours	10 hours	12 hours
Weight	400 g	600 g	800 g	1000g

Depending on the size and thickness of meat and fish, the thawing time may vary.

NOTE The above weight represents the total weight of food in the CoolSelect ZoneTM Drawer.

Ex) The total thawing time for 400g frozen beef and 600g frozen chicken will be 10 hours.

• With the “Thaw” option, food which is not needed to thaw in the CoolSelect ZoneTM Drawer should be removed.

WARNING

Classification	Temp. (o C )	Foodstuff
	-5 o C	butter, cheese, processed foodstuffs....
	0 o C	beef, pork(hogmeat), mutton,
		veal, chicken, fowl, egg....	asparagus, cabbage,
			carrot, garlic, salad,
		dry milk, ham sausage,
			onion, spinach, fruits...
		sausage, smoked fish,
	Fridge setting Temp.
		salt fish, alcoholic drink,
		soft drink...

Refer to page 13

water, alcoholic drink, soft drink...

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Refer To Table Page14

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