Samsung BRB260131WW/EF, BRB260189WW/EF, BRB260130WW/EF manual Storage period of frozen food, Thawing

Storage period of frozen food

The storage period differs with food types and storing temperatures. The following specification is based on a temperature of -18 °C (0 °F):

•Fresh poultry (whole chickens), fresh meat (steaks, roasts): up to 12 months

•Fish (lean fish, cooked fish), fresh shrimp, scallops, squid: up to 6 months

•Pizza, sausage: up to 2 months

NOTE

For more information, visit the FDA web site (http://www.fda.gov/).

Thawing

Frozen food can be thawed in the following ways:

•Naturally at room temperatures

•Naturally in the fridge

•By using an electric oven with or without heat support

•By using a microwave oven

NOTE

•Do not refreeze thawed food. Some parts of the food may not freeze completely.

•Do not store frozen food for longer than the max storage period.

Operations

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2017-11-14 ￿￿ 4:48:37