Samsung CE137NEM-X/XEH Fresh Food Portion Cold, Time Instructions Water Min Broccoli, Carrots

Using the Manual Steam Cook Function (CE137NE / CE137NEM only) (continued)

EN

Caution!!

•Never use this Pro Steamer with a different product or model. It may cause a fire or fatal damage to the product.

•Do not use the Pro Steamer without water or food inside.

When you use this Pro Steamer, pour at least 500ml of water before use. If the amount of water is less than 500ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product.

•Caution must be taken when removing the container from inside the Pro Pro Steamer after cooking, as it will be very hot.

•Make sure you install the cover onto the Pro Steamer so that it fits into the Steam plate / Crusty plate.

The eggs or the chestnuts would be explode without setting the steam cover and steam plate as instructed on the Instruction book.

How to clean the Steam plate / Crusty Plate

Clean the Steam plate / crusty plate with warm water and detergent and rinse off with clean water.

Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.

Please Note

The Steam plate / crusty plate is not dishwasher-safe.

Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam tray into the plate, add food on tray and cover with stainless steel lid. Put Pro Steamer on the turntable. The cooking time depends on size, thickness and type of food.

When steaming thin slices or small pieces we recommend to reduce the time. When steaming thick slices or big sized pieces of food you can add time.

Use the power levels and times in this table as a guide lines for steam cooking.

Fresh Food	Portion	Cold	Power	Time	Instructions
		Water		(min.)
		(ml)
Broccoli,
florets	400g	500	900W	12-18	Rinse and clean broccoli. Cut
					into similar sized florets. Put
					florets evenly on steam tray.
Carrots	400g	500	900W	15-20	Rinse and clean carrots and
					cut into even slices.
					Distribute slices on steam
					tray.

Fresh Food	Portion	Cold	Power	Time	Instructions
		Water		(min.)
		(ml)
Cauliflower,
whole	600g	500	900W	20-25	Clean whole cauliflower and
					set on steam tray.
Corn on the	400g	500	900W	23-28	Rinse and clean corn on the
cob	(2pcs)				cobs.
					Put corn on the cobs side by
					side on steam tray.
Courgettes	400g	500	900W	10-15	Rinse courgettes and cut
					them into similar slices.
					Distribute evenly on steam
					tray.
Frozen Mixed	400g	500	900W	18-23	Distribute frozen mixed
Vegetables					vegetables (-18°C) e.g.
					broccoli, cauliflower, sliced
					carrots evenly on steam tray.
Potatoes	500g	500	900W	25-30	Rinse and clean potatoes
(small)					and pierce skin with a fork.
					Set whole potatoes evenly on
					steam tray.
Apples	800g	500	900W	15-20	Rinse and core apples. Put
	(4 apples)				apples upright side by side
					on steam tray.
Eggs	4-6 eggs	500	900W	15-20	Pierce 4-6 fresh eggs (size
					M) and set them in the small
					cavities of steam tray.
					After steaming keep standing
					covered for 2-5 minutes.
Blue Prawns	250g	500	900W	10-15	Sprinkle blue prawns with 1-2
	(5-6pcs)				tablespoons lemon juice. Put
					them evenly on steam tray.
Fish Fillets	500g	500	900W	12-17	Sprinkle fish fillets with 1-2
(cod fish, rose-	(2-3pcs)				tablespoons lemon juice and
fish)					add herbs and spices
					(e.g. rosemary). Put fillets
					evenly on steam tray.
Chicken	400g	500	900W	20-25	Rinse and clean the chicken
breast fillets	(2 fillets)				breast fillets.
					Put chicken breast fillets side
					by side on steam tray.

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