Cooking Guide (continued)
EN
Grill Guide for fresh food
Preheat the grill with the grill-function for 3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
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| Time | Time |
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| (min.) | (min.) |
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Toast Slices | 4 pcs | Grill | Put toast slices side by side on the | ||
| (each 25g) | only |
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| rack. |
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Grilled | 400 g | 300W | - | Cut tomatoes into halves. Put | |
Tomatoes | (4pcs) | +Grill |
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| some cheese on top. Arrange in a |
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| circle in a flat glass pyrex dish. |
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| Place it on the high rack. Stand for |
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Tomato- | 4 pcs | 300W | - | Toast the bread slices first. Put the | |
Cheese Toast | (300 g) | +Grill |
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| toast with topping on the high rack. |
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| Place the rack on the metal |
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| enamel tray. Stand for |
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| minutes. |
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Toast Hawaii | 4 pcs | 450W | - | Toast the bread slices first. Put the | |
(ham, | (500 g) | +Grill |
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| toast with topping on the high rack. |
pineapple, |
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| Place therack on the metal enamel |
cheese slices) |
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| tray. Stand for |
Jacket Potatoes | 2x 200 g | 600W | Cut potatoes into halves. Put 2 | ||
| 2x 400 g | +Grill | potatoes opposite, 4 potatoes in a | ||
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| circle on the high rack. Stand for 3- |
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| 5 minutes. |
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Gratin Potatoes | 800 g | 600W | - | Put the fresh gratin into a big | |
/ vegetables |
| +Grill |
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| rectangular glass pyrex dish. Put |
(chilled) |
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| the dish on the low rack. After |
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| cooking stand for |
Lasagne | 800 g | 600W | - | Put the fresh lasagne into a big | |
(chilled) |
| +Grill |
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| rectangular glass pyrex dish. Put |
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| the dish on the low rack. After |
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| cooking stand for |
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Baked Apples | 4 apples | 300W | - | Core the apples and fill them with | |
| (ca.800g) | +Grill |
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| raisins and jam. Put some almond |
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| slices on top. Put apples on a flat |
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| glass pyrex dish. Place the dish |
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| directly on the low rack. |
Chicken Pieces | 500 g | 300W | Brush chicken pieces with oil and | ||
| (2pcs) | +Grill |
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| spices. Put them in a circle on the |
| 800 g |
| high rack. Put one chicken piece | ||
| (4pcs) |
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| not into the centre of the high rack. |
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| Place the rack on the metal |
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| enamel tray. Stand for |
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| minutes. |
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Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
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| Time | Time |
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| (min.) | (min.) |
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Lamb Chops | 500 g | Grill | Brush the lamb chops with oil and | ||
(medium) | only |
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| spices. Lay them in a circle on the | |
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| high rack. Place the rack on the |
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| metal enamel tray. After grilling |
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| stand for |
Pork Steaks |
| MW + | 300W+ | Grill | Brush the pork steaks with oil and |
| 650 g | Grill | Grill | only | spices. Lay them in a circle on the |
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| high rack. Place the rack on the | |||
| (4pcs) |
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| metal enamel tray. After grilling |
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| stand for |
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Roast Fish | 650 g | 300W | Brush skin of whole fish with oil | ||
| (2pcs) | +Grill |
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| and add herbs and spices. Put two |
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| fishes side by side (head to tail) on |
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| the high rack. Place the rack on |
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| the metal enamel tray. Stand for 2- |
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| 3 minutes. |
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Grill guide for frozen food
Preheat the grill with the grill function for 3 minutes, unless indicated differently.
Use the power levels and times in this table as guide lines for grilling.
Food | Portion | Power | Time | Instructions |
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|
| (min.) |
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Burger | 2pieces | 450W+Grill | Put the raw burger in a circle on the | |
(raw frozen) | (125 g) |
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| high rack. Turn over after 3½ |
| 4pieces |
| (125 g) and after 5 min. (250 g). Put | |
| (250 g) |
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| burger into rolls. |
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Hamburger, | 2 pcs | 600W+Grill | Put frozen burger side by side on a | |
Cheeseburger | (300 g) | without |
| flameproof dish. Place plate directly |
etc. |
| preheating! |
| on the turntable. Stand for |
(ready, cooked |
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| minutes. |
with bread roll) |
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Gratin | 400 g | 450W+Grill | Put frozen gratin into a round glass | |
(vegetables or |
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| pyrex dish. Put the dish on the high |
potatoes) |
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| rack. After cooking stand for |
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| minutes. |
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Fish Gratin | 400 g | 450W+Grill | Put frozen fish gratin into a small flat | |
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| rectangular glass pyrex dish. Put the |
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| dish on the low rack. After cooking |
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| stand for |
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