Samsung BT65TDFST/XEH, BT65TDFSTP/XEH manual Rotisserie spit and Shasilik.. BT65TDBFST, BT65TDFST

Page 12

Parts and Features (Continued)

EN

7 Rotisserie spit and Shasilik.. (BT65TDBFST, BT65TDFST)

To USE IT :

Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.

Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;

Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the same time.

Place the cradle on the middle shelf and position with the “v” shape at the front.

To help insert the spit, the handle can be screwed onto the blunt end.

Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of the spit must rest on the “v” shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)

Before cooking unscrew the handle. After cooking screw the handle back on to help remove the spit from the cradle.

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Contents Built-In Oven Page Contents Using This Manual Safety InstructionsElectrical safety Thank you for choosing a Samsung Built In OvenSafety during operation Disposal InstructionsDisposing of the packaging material Disposing of old appliancesInstalling the Oven Safety instructions for the installerInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik.. BT65TDBFST, BT65TDFST Telescopic slide guides Using the accessories Safety shutoffCooling fan Setting the clock Before You BeginInitial cleaning To clean the ovenFeatures of this oven include the following functions Oven functionsConventional Top Heat + Convection Convection Large Grill Small Grill Bottom Heat + Convection Brush EGG YOLK, PUTTwin Mode Test dishes According to standard ENBaking GrillingSetting the divider mode Oven UseUpper mode Lower modeTwin mode Single mode Setting the oven temperature Press the Temperature Button twiceSingle, upper and lower modes Switching the oven off End timeSelect Knob to the Off position Press the End Time ButtonOven Use Cook time Press the Cook Time ButtonOven Use Delayed start Case 1 Cook time is entered firstPress the End Time Button. a Case 2 End time is entered first Press the Cook Time Button. aKitchen timer Pressonce. the Kitchen Timer ButtonOven lamp on/off Child safety function Switching the beeper offCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsAccessories Rapid dryingOven exterior Stainless steel oven frontsCleaning by hand Cleaning with high temperaturesCatalytic enamel surface Cleaning the oven door Removing the doorAttaching the door Disassembling the door Detach the inner sheet, glass #1, from the doorSide Runners Assembling the doorDetaching the Side Runners Remove the screw at the front by turning it Attaching the Side Runners Replacing the rear oven lamp and cleaning the glass cap Replacing the oven side lamp and cleaning the glass capChanging the lamp TipWarranty & Service FAQs and TroubleshootingWhat should I do if the oven doesn’t heat up? What should I do if the time display is blinking?Error and Safety codes General Functions Solution Call local Samsung serviceCentre Turn oven off and removeTechnical data WeightDimensions W x H x D Code No. DG68-00126P-01
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