Samsung BT65TDFST/XEH, BT65TDFSTP/XEH manual Bottom Heat + Convection, Brush EGG YOLK, PUT

Page 22

Before You Begin (Continued)

6. Bottom Heat + Convection

EN	Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

	Food Item	Shelf	Accessory	Temperature	Time
	Food Item	Level	Accessory	(°C)	(min)
		Level		(°C)	(min)
	Yeast dough pie with apple	3	Wire grill	180-200	15-20
	frozen (350-700g)
	Puff pastry small pies with filling	3	Baking tray	180-200	20-25
	frozen (300-600g)
	BRUSH EGG YOLK, PUT IN
	COLD OVEN (before preheat)
	Meat balls in sauce (250-500g)	3	Wire grill	180-200	25-35
	use ovenproof dish
	Puff pastry fans (500-1000g)	3	Baking tray	180	15-23
	BRUSH EGG YOLK
	Cannelloni in sauce (250-500g)	3	Wire grill	180	22-30
	use ovenproof dish
	Yeast dough pies with filling	3	Baking tray	180-200	20-30
	(600-1000g)
	BRUSH EGG YOLK
	Homemade Pizza (500-1000g)	2	Baking tray	200-220	15-25
	Homemade Bread (700-900g)	2	Wire grill	170-180	45-55

20

Image 22

Contents Built-In Oven Page Contents Electrical safety Using This ManualSafety Instructions Thank you for choosing a Samsung Built In OvenDisposing of the packaging material Safety during operationDisposal Instructions Disposing of old appliancesSafety instructions for the installer Installing the OvenInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik.. BT65TDBFST, BT65TDFST Telescopic slide guides Safety shutoff Using the accessoriesCooling fan Setting the clock Before You BeginInitial cleaning To clean the ovenOven functions Features of this oven include the following functionsConventional Top Heat + Convection Convection Large Grill Small Grill Bottom Heat + Convection Brush EGG YOLK, PUTTwin Mode Baking Test dishesAccording to standard EN GrillingSetting the divider mode Oven UseUpper mode Lower modeTwin mode Single mode Press the Temperature Button twice Setting the oven temperatureSingle, upper and lower modes Select Knob to the Off position Switching the oven offEnd time Press the End Time ButtonOven Use Cook time Press the Cook Time ButtonOven Use Case 1 Cook time is entered first Delayed startPress the End Time Button. a Case 2 End time is entered first Press the Cook Time Button. aPressonce. the Kitchen Timer Button Kitchen timerOven lamp on/off Child safety function Switching the beeper offCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsOven exterior AccessoriesRapid drying Stainless steel oven frontsCleaning with high temperatures Cleaning by handCatalytic enamel surface Cleaning the oven door Removing the doorAttaching the door Disassembling the door Detach the inner sheet, glass #1, from the doorAssembling the door Side RunnersDetaching the Side Runners Remove the screw at the front by turning it Attaching the Side Runners Changing the lamp Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap TipWhat should I do if the oven doesn’t heat up? Warranty & ServiceFAQs and Troubleshooting What should I do if the time display is blinking?Centre Error and Safety codes General Functions SolutionCall local Samsung service Turn oven off and removeWeight Technical dataDimensions W x H x D Code No. DG68-00126P-01

Related manuals

Manual 52 pages 15.68 Kb