Before You Begin (Continued)
2. Top Heat + Convection
EN | Suggested temperature: 190 °C |
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The top heating element is in operation and the fan operates to constantly circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item | Shelf | Accessory | Temperature | Time | |
Level | (°C) | (min) | |||
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Pork on bone (1000g) | 3 | Wire roast + | |||
BRUSH WITH OIL&SPICES |
| Deep pan |
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| |
Pork shoulder in foil | 2 | Baking tray | |||
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MARINATE |
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Whole chicken | 2 | Wire roast + | |||
BRUSH WITH OIL & SPICES |
| Deep pan |
|
| |
Meat or fish steaks | 3 | Wire roast + | |||
DROP OIL, ADD SALT & |
| Deep pan |
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| |
PEPPER |
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Chicken Pieces | 4 | Wire roast + | |||
BRUSH WITH OIL&SPICES |
| Deep pan |
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Roast Fish | 2 | Wire grill | |||
use ovenproof dish |
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BRUSH WITH OIL |
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Roast Beef | 2 | Wire roast + | |||
BRUSH WITH OIL&SPICES |
| Deep pan |
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| |
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| Add 1 cup water |
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Duck Breast | 4 | Wire roast + | |||
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| Deep pan |
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| |
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| Add 1 cup water |
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