Samsung BT65TDFST/XEH, BT65TDFSTP/XEH manual Top Heat + Convection

Page 18

Before You Begin (Continued)

2. Top Heat + Convection

EN

Suggested temperature: 190 °C

 

The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

Food Item

Shelf

Accessory

Temperature

Time

Level

(°C)

(min)

 

 

Pork on bone (1000g)

3

Wire roast +

180-200

50-65

BRUSH WITH OIL&SPICES

 

Deep pan

 

 

Pork shoulder in foil

2

Baking tray

180-230

80-120

(1000-1500g)

 

 

 

 

MARINATE

 

 

 

 

Whole chicken (800-1300g)

2

Wire roast +

190-200

45-65

BRUSH WITH OIL & SPICES

 

Deep pan

 

 

Meat or fish steaks (400-800g)

3

Wire roast +

180-200

15-35

DROP OIL, ADD SALT &

 

Deep pan

 

 

PEPPER

 

 

 

 

Chicken Pieces (500-1000g)

4

Wire roast +

200-220

25-35

BRUSH WITH OIL&SPICES

 

Deep pan

 

 

Roast Fish (500g-1000g)

2

Wire grill

180-200

30-40

use ovenproof dish

 

 

 

 

BRUSH WITH OIL

 

 

 

 

Roast Beef (800-1200g)

2

Wire roast +

200-220

45-60

BRUSH WITH OIL&SPICES

 

Deep pan

 

 

 

 

Add 1 cup water

 

 

Duck Breast (300-500g)

4

Wire roast +

180-200

25-35

 

 

Deep pan

 

 

 

 

Add 1 cup water

 

 

16

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Contents Built-In Oven Page Contents Electrical safety Using This ManualSafety Instructions Thank you for choosing a Samsung Built In OvenDisposing of the packaging material Safety during operationDisposal Instructions Disposing of old appliancesInstalling the Oven Safety instructions for the installerInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik.. BT65TDBFST, BT65TDFST Telescopic slide guides Using the accessories Safety shutoffCooling fan Setting the clock Before You BeginInitial cleaning To clean the ovenFeatures of this oven include the following functions Oven functionsConventional Top Heat + Convection Convection Large Grill Small Grill Bottom Heat + Convection Brush EGG YOLK, PUTTwin Mode Baking Test dishesAccording to standard EN GrillingSetting the divider mode Oven UseUpper mode Lower modeTwin mode Single mode Setting the oven temperature Press the Temperature Button twiceSingle, upper and lower modes Select Knob to the Off position Switching the oven offEnd time Press the End Time ButtonOven Use Cook time Press the Cook Time ButtonOven Use Delayed start Case 1 Cook time is entered firstPress the End Time Button. a Case 2 End time is entered first Press the Cook Time Button. aKitchen timer Pressonce. the Kitchen Timer ButtonOven lamp on/off Child safety function Switching the beeper offCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsOven exterior AccessoriesRapid drying Stainless steel oven frontsCleaning by hand Cleaning with high temperaturesCatalytic enamel surface Cleaning the oven door Removing the doorAttaching the door Disassembling the door Detach the inner sheet, glass #1, from the doorSide Runners Assembling the doorDetaching the Side Runners Remove the screw at the front by turning it Attaching the Side Runners Changing the lamp Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap TipWhat should I do if the oven doesn’t heat up? Warranty & ServiceFAQs and Troubleshooting What should I do if the time display is blinking?Centre Error and Safety codes General Functions SolutionCall local Samsung service Turn oven off and removeTechnical data WeightDimensions W x H x D Code No. DG68-00126P-01
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