Samsung CE107V/XEH, CE107V-B/XEO manual Using the Power Defrost Feature, Bread, Cake, Fruit

Using the Power Defrost Feature

EN

The Power Defrost ( ) feature enables you to defrost meat, poultry, fish, bread , cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight.

Use only containers that are microwave-safe.

Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close the door.

1.Press the Power Defrost ( ) button.

2.Select the type of food that you are cooking by pressing

the Power Defrost ( ) button. Refer to the table on the following page for a description of the various pre- programmed settings.

3.Select the food weight by pressing the ( ) and ( )

buttons.

4.Press Start ( ) button. Result:

 Defrosting begins.

The oven beeps through defrosting to remind you to turn the food over.

5.Press the Start ( ) again to finish defrosting.

Result: When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

You can also defrost food manually. To do so, select the microwave function with a power level of 180 W. Refer to the section entitled “Defrosting” on page 25 for further details.

The following table presents the various Power Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting.

Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread and cake on kitchen paper.

Code Food Serving	Standing Recommendations
Size	Time

1.Meat 200-2000 g 20-90 min. Shield the edges with aluminium foil. Turn

the meat over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat.

2.Poultry 200-2000 g 20-90 min. Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven

beeps. This programme is suitable for whole chicken as well as for chicken portions.

3.Fish 200-2000 g 20-80 min. Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the

			oven beeps. This programme is suitable for
			whole fishes as well as for fish fillets.
4.	Bread /	125-1000 g	10-60 min. Put bread horizontally on a piece of kitchen
	Cake		paper and turn over, as soon as the oven
			beeps. Place cake on a ceramic plate and if
			possible, turn over, as soon as the oven
			beeps.
			(Oven keeps operating and is stopped,
			when you open the door.)
			This programme is suitable for all kinds of
			bread, sliced or whole, as well as for bread
			rolls and baguettes. Arrange bread rolls in a
			circle.
			This programme is suitable for all kinds of
			yeast cake, biscuit, cheese cake and puff
			pastry. It is not suitable for short/crust
			pastry, fruit and cream cakes as well as for
			cake with chocolate topping.
5.	Fruit	100-600 g	5-20 min. Spread fruits evenly into a flat glass dish.
			This programme is suitable for all kind of
			fruits.

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