Test Dish |
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| Note | |
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Function | IEC Test | Cooking mode | Cooking time | Recommendation |
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| No. (Food) |
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Microwave | 13.3 | 180 W | 10~11 min | Turn over after half |
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defrosting | (Meat) | or 'Power defrost |
| time. Or Use the 'Power |
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| 1 (0.5 kg) |
| defrost 1(0.5kg)' |
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| function. |
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Microwave | 12.3.1 | 300 W | 30~35 min | Place the pyrex dish on |
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cooking | (Custard) |
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| glass turntable. |
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| 12.3.2 | 900 W | 5~6 min | Place a | 23cm pyrex | ||||
| (Sponge |
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| dish on turntable. |
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| cake) |
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| 12.3.3 | 600 W | 23~27 min | Place the pyrex dish on |
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| (Meat loaf) |
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| glass turntable. |
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Combination | 12.3.4 | 450 W+200 °C | 27~32 min | Place a | 23cm pyrex |
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cooking with | (Potato |
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| dish on the low rack. |
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the | gratin) |
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microwave |
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12.3.5 | After Fast |
| Place a | 23cm pyrex |
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| (Cake) | preheat 180 °C |
| dish on the low rack. |
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| 180 °C | 38~43 min |
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| 12.3.6 | After Fast |
| Place chicken breast- | |||||
| (Chicken) | preheat 220 °C |
| side down on the low |
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| 450 W+220 °C | 35~40 min | rack. Turn over after 20 |
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EN
31