Cooking Guide (continued)
Grill Guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
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| Time | Time |
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| (min.) | (min.) |
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Toast Slices | 4 pcs | Grill | Put toast slices side by side | ||
| (each | only |
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| on the high rack. |
| 25g) |
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Grilled | 200 g | MW + | - | Cut tomatoes into halves. Put | |
Tomatoes | (2 pcs) | Grill |
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| some cheese on top. Arrange |
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| in a circle in a flat glass pyrex |
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| dish. Place it on the high rack. |
Tomato- | 4 pcs | MW + | - | Toast the bread slices first. | |
Cheese | (300 g) | Grill |
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| Put the toast with topping on |
Toast |
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| the high rack. Stand for |
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| minutes. |
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Toast Hawaii | 4 pcs | MW + | - | Toast the bread slices first. | |
(ham, | (600 g) | Grill |
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| Put the toast with topping on |
pineapple, |
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| the high rack. Stand for |
cheese |
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| minutes. |
slices) |
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Baked | 400 g | MW + | Put jacket potatoes oppposite | ||
Potatoes | (2 pcs) | Grill |
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| to each other (2pcs) or in a |
| 600 g |
| circle (4pcs) on the high rack. | ||
| (4 pcs) |
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Gratin | 500 g | MW + | - | Put the fresh gratin into a big | |
Potatoes / |
| Grill |
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| rectangular glass pyrex dish. |
vegetables |
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| Put the dish on the high rack. |
(chilled) |
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| After cooking stand for |
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| minutes. |
Baked | 2 apples | MW + | - | Core the apples and fill them | |
Apples | (ca.400g) | Grill |
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| with raisins and jam. Put |
| 4 apples |
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| some almond slices on top. | |
| (ca.800g) |
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| Put apples on a flat glass |
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| pyrex dish. Place the dish on |
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| the low rack. Stand for |
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| min. |
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Chicken | 450 g | MW + | Brush chicken pieces with oil | ||
Pieces | (2 pcs) | Grill |
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| and spices. Put them in a |
| 850 g |
| circle on the high rack. | ||
| (4 pcs) |
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| Stand for |
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Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
| GB |
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| Time | Time |
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| (min.) | (min.) |
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Lamb Chops | 400 g | Grill | Brush the lamb chops with oil |
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(medium) | (4 pcs) | only |
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| and spices. Lay them in a |
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| circle on the high rack. |
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| After grilling stand for |
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| minutes. |
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