Samsung C109STC-5/XEE, C109STC/XEE manual Cookware Guide

Page 25

￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿!￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿

Cookware Guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

Cookware

Microwave-

Comments

 

 

Safe

 

 

 

 

Aluminium foil

✓ ✗

Can be used in small quantities to

 

 

 

protect areas against overcooking.

 

 

 

Arcing can occur if the foil is too close

 

 

 

to the oven wall or if too much foil is

 

 

 

used.

 

 

 

Crusting plate

Do not preheat for more than

 

 

 

8minutes.

 

 

 

China and earthenware

Porcelain, pottery, glazed earthenware

 

 

 

and bone china are usually suitable,

 

 

 

unless deco-rated with a metal trim.

 

 

 

Disposable polyester

Some frozen foods are packaged in

cardboard dishes

 

these dishes.

 

 

 

Fast-food packaging

 

Polystyrene cups

Can be used to warm food.

 

containers

 

Overheating may cause the

 

 

 

polystyrene to melt.

Paper bags or

May catch fire.

 

newspaper

 

 

Recycled paper or

May cause arcing.

 

metal trims

 

 

 

 

 

Glassware

 

Oven-to-table

Can be used, unless decorated with a

 

ware

 

metal trim.

Fine glassware

Can be used to warm foods or liquids.

 

 

 

Delicate glass may break or crack if

 

 

 

heated suddenly.

Glass jars

Must remove the lid. Suitable for

 

 

 

warming only.

 

 

 

 

Metal

 

 

 

Dishes

May cause arcing or fire.

Freezer bag twist

 

 

ties

 

 

 

 

 

 

Paper

 

 

Plates, cups,

For short cooking times and warming.

 

napkins and

 

Also to absorb excess moisture.

 

Kitchen paper

 

 

Recycled paper

May cause arcing.

 

 

 

 

Plastic

 

 

 

Containers

Particularly if heat-resistant

 

 

 

thermoplastic. Some other plastics

 

 

 

may warp or discolour at high

 

 

 

temperatures. Do not use Melamine

 

 

 

plas-tic.

Cling film

Can be used to retain moisture. Should

 

 

 

not touch the food. Take care when

 

 

 

removing the film as hot steam will

 

 

 

escape.

Freezer bags

✓ ✗

Only if boilable or oven-proof. Should

 

 

 

not be airtight. Prick with a fork, if

 

 

 

necessary.

 

 

 

Wax or grease-proof

Can be used to retain moisture and

paper

 

 

prevent spattering.

 

 

 

 

:Recommended

✓✗ :Use Caution

:Unsafe

GB

25

Image 25
Contents Microwave Oven Turn the Cooking Control knob to the Defrost symbol Turn the Cooking Control knob to the Microwave symbolQuick Look-up Guide Oven Control Panel Important Note Accessories Using this Instruction BookletDo not heat Safety PrecautionsImportant Safety Instructions Installing Your Microwave OvenSelecting the Display Language Setting the TimeTo display the time ButtonChecking that Your Oven is Operating Correctly How a Microwave Oven WorksCooking/Reheating What to Do if You are in Doubt or You have a ProblemAdjusting the Cooking Time Power Levels and Time Variations Stopping the CookingPower Level Percentage Output If you select a Then the cooking time must beTurn the Cooking Control knob to the Auto Cook symbol Using the Auto Cook FeatureTurn the Cooking Control knob to the Auto Reheat Using the Auto Reheat FeatureTurn the Cooking Control knob to the Auto Defrost symbol Using the Auto Reheat Feature Using the Auto Defrost FeatureCode Food Serving Standing Recommendations Size Time Using the Junior/Snack Cook FeatureTurn the Cooking Control knob to the Junior/Snack Product or cover plastic dish with Turn the Cooking Control knob to the Cafeteria symbol Using the Cafeteria Feature Cafeteria SettingsTurn the Cooking Control knob to the Combi symbol Using a Crusting PlateTurn the Cooking Control knob to the Auto Defrost Multistage CookingChoosing the Accessories Setting a Standing Time Preheating the OvenCooking by Convection Grilling Turn the Cooking Control knob to the Convection symbolSpit-Roasting Choosing the Heating Element Position Combining Microwaves and the Grill Using The Vertical Multi-Spit MULTI-SPIT for Kebab USE of the MULTI-SPIT with Kebab SkewersCombining Microwaves and Convection Scroll Speed Safety-locking Your Microwave Oven Switching the Beeper OffManual Stop Turntable Function Cookware Guide Microwaves Cooking GuideCooking Reheating Liquids ReheatingReheating Baby Food and Milk Reheating Baby FoodReheating Liquids and Food Defrosting Microwave + Grill GrillFresh Food Portion Power Side Instructions Time Min MICROWAVE-CONVECTION ConvectionCookware for convection cooking Food suitable for convection cookingFrozen Food Portion Power Time Instructions 18C Min Special Hints Cleaning Your Microwave OvenDimensions W x D x H
Related manuals
Manual 36 pages 52.63 Kb Manual 36 pages 61.57 Kb Manual 36 pages 43.96 Kb Manual 36 pages 17.8 Kb Manual 36 pages 41.8 Kb Manual 36 pages 36.33 Kb Manual 36 pages 34.59 Kb Manual 36 pages 33.46 Kb Manual 144 pages 28 Kb