Microwave-Convection

Cooking Guide (continued)

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulated.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets - anything you would normally use in a traditional convection oven - can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

This mode is altering the microwave and convection function, so that the microwave energy is reducing the cooking time while the hot air is giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwave-convection-cycle-function:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under Microwave-Grill-cycle-function.

Food suitable for microwave-convection-cycle cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, roast vegetables, scone rounds and bread.

Convection Guide for fresh food

Preheat the convection with the preheating function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking.

Fresh Food	Portion	Power	1. Side	2. Side	Instructions
			Time	Time
			(min.)	(min.)
Bread Rolls	4-6 pcs	Only	2-4		Put bread rolls in a circle
(ready baked)		convection			on the low rack. Use oven
each ca. 50 g		180°C			gloves while taking out!
					Stand 2-3 minutes.

Baguette	1 pcs	Only	8-10	---	Put baguette on the low
(ready baked)	(400 g)	convection			rack. Use oven gloves
		200°C			while taking out!
					Stand 2-3 minutes.

Fresh Food	Portion	Power	1. Side	2. Side	Instructions
			Time	Time
			(min.)	(min.)
Garlic Bread	200 g	Mw -	6-7	---	Put the frozen baguette on
(pre-baked)	(1 pc)	Convection			the high rack.
(chilled)		-Cycle			After baking stand for 2-3
		220°C			minutes.

Marble Cake	800 g	Mw -	25-30	---	Put the fresh dough in a
(fresh dough)		Convection			small, rectangular black
		-Cycle			metal baking dish (length
		200°C			21 cm). Put the cake on the
					low rack.
					Stand for 5-10 minutes.
Brown Bread	800 g	Mw -	30-35	---	Put the fresh dough in a
Rye + wheat		Convection			small, rectangular black
(fresh leaven		-Cycle			metal baking dish (length
with yeast)		200°C			21 cm). Put the bread on
					the low rack.
					Stand for 5-10 minutes.

Roast Beef/	900g -	Mw-	29-31	15-17	Brush beef/ lamb with oil
Roast Lamb	1000g	Convection			and spice it with pepper,
(medium)		-Cycle			salt and paprika.
		180°C			Put it on the low rack with
					the fat side down.
					After cooking wrap in
					aluminium foil and stand
					for 10-15minutes.
Roast	900g	Mw-	22-24	18-20	Brush chicken with oil and
Chicken	1100g	Convection	24-26	20-22	spices. Put chicken first
		-Cycle			breast side down, second
		220°C			side breast side up on the
					low rack.
					Stand for 5 minutes after
					grilling.

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