Tilberedningsvejledning for ris og pasta

Tilberedningsvejledning for ris og pasta

Ris Brug en stor glaspyrexskål med låg - ris fordobler sin volumen under tilberedning. Anbring på drejeskiven. Tilbered med låg på. Efter tilberedningen, skal der omrøres før hensætningen og tilsættes salt eller krydderier og smør. Bemærk: Risene har muligvis ikke absorberet al vandet efter tilberedningen.

Pasta Brug en stor glaspyrexskål. Tilsæt kogende vand, et gran salt, og rør godt rundt. Tilberedes utildækket. Rør jævnligt rundt under og efter tilberedning. Tildækkes under hensætningen. Vandet sies omhyggeligt fra bagefter.

Mad	Portion	Effekt	Tid	Hensætnings-	Anvisninger
	(g)	(W)	(min.)	tid (min.)

Hvide ris	250		16-17		Tilsæt 500 ml koldt
Hvide ris	250	900	16-17	5	vand.
(forkogte)	375	900	18-19	5	vand.
(forkogte)	375		18-19		Tilsæt 750 ml koldt vand
					Tilsæt 750 ml koldt vand

Brune ris	250		21-22		Tilsæt 500 ml koldt
Brune ris	250	900	21-22	5	vand.
(forkogte)	375	900	23-24	5	vand.
(forkogte)	375		23-24		Tilsæt 750 ml koldt vand
					Tilsæt 750 ml koldt vand

Blandede ris	250	900	16-18	5	Tilsæt 500 ml koldt
(fine + vilde ris)	250	900	16-18	5	vand.
(fine + vilde ris)					vand.

Blandede korn	250	900	18-19	5	Tilsæt 400 ml koldt
(ris + korn)	250	900	18-19	5	vand.
(ris + korn)					vand.

Pasta	250	900	10-12	5	Tilsæt 1000 ml varmt
Pasta	250	900	10-12	5	vand.
					vand.

afovnen rug03 B

ovnbrug _33

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