Samsung FW88SUST/XEE manual Using the auto reheat feature, Auto reheat settings, Code/Food

Using the auto reheat feature

The Auto Reheat feature has four pre-programmed cooking time. You do not need to set either the cooking times or the power level.

You can adjust the number of servings by pressing the () and () buttons. First, place the food in the centre of the turntable and close the door.

1.Select the type of food that you are cooking by pressing the Auto Reheat () button once or more times.

2.Select the size of the serving by pressing the () and () buttons. (Refer to the table on the side).

3.Press the button.

Result : Cooking starts. When it has finished. 1) The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minute).

3)The current time is displayed again.

Use only recipients that are microwave-safe.

Auto reheat settings

The following table presents the various Auto Reheat Programmes, quantities, standing times and appropriate recommendations.

Code/Food	Portion	Standing time
1. Ready meal	300 - 350 g	3 min.
(chilled)	400 - 450 g
	Recommendations
	Put on a ceramic plate and cover with microwave cling film. This
	programme is suitable for meals consisting of 3 components (e.g.
	meat with sauce, vegetables and a side dishes like potatoes, rice
	or pasta).
2. Ready meal	300 - 350 g	4 min.
(frozen)	400 - 450 g
	Recommendations
	Take frozen ready meal and check if dish is suitable for
	microwave. Pierce film	of ready meal. Put the frozen ready meal
	in the centre.
	This programme is suitable for frozen ready meals consisting of
	3 components (e.g. meat with sauce, vegetables and a side dish
	like potatoes, rice or pasta).
3. Drinks	150 ml (1 cup)	1-2 min.
Coffee, milk, tea,	250 ml (1 mug)
water	Recommendations
(room-
	Pour into a ceramic cup (150 ml) or mug (250 ml) and place in the
temperature)
	centre of turntable.
	Reheat uncovered. Stir carefully before and after standing time.
	Be careful while taking the cups out (see safety instructions for
	liquids).

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FW88S-XEE_03132P-EN.indd 11

2011-06-17 9:51:26