Samsung BF1N4T095/SLI Test dishes, Baking, Grilling, Type of Food Dish & Notes Shelf Cooking Temp

Page 8

test dishes

According to standard EN 60350

Baking

The recommendations for baking refer to preheated oven.

Type of Food

Dish & Notes

Shelf

Cooking

Temp.

Cooking

level

Mode

(°C)

time (min.)

 

 

 

 

 

 

 

 

Small Cake

Baking Tray

2

Conventional

170-190

15-25

 

 

 

 

 

 

Fatless

Baking tin on Big grid

1

Conventional

160-180

25-35

Sponge Cake

(Dark coated, ø 26 cm)

 

 

 

 

 

 

 

 

 

 

Apple Pie

Big grid + Baking tray

1 + 3

Convection

170-190

80-100

 

+ 2 Springform cake

 

 

 

 

 

tins (Dark coated, ø

 

 

 

 

 

20 cm)

 

 

 

 

 

 

 

 

 

 

 

Big grid + 2

1 Placed

Conventional

180-200

75-90

 

Springform cake tins

diagonally

 

 

 

 

(Dark coated, ø 20 cm)

 

 

 

 

 

 

 

 

 

 

Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

Use this function with the maximum temperature setting of high.

Type of Food

Dish & Notes

Shelf

Cooking

Temp.

Cooking

level

Mode

(°C)

time (min.)

 

 

 

 

 

 

 

 

White Bread

Big grid

5

Large Grill

high

1st: 1-2

Toast

 

 

 

 

2nd: 1-1½

 

 

 

 

 

 

Beef Burgers

Big grid

4

Large Grill

high

1st: 7-10

 

Deep pan

3

 

 

2nd: 5-8

 

(to catch drippings)

 

 

 

 

 

 

 

 

 

 

8_test dishes

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Contents Built-in Oven Electrical safety Using this manualSafety instructions Safety during operation Disposal InstructionsDisposing of the packaging material Disposing of old appliancesInstallation Technical specificationsPower connection Installation in the cabinetOven controls Parts and featuresAccessory Time setting Set AlarmUsing the Fast Preheating mode Oven useUsing the Cooking mode Oven functionsTest dishes BakingGrilling Type of Food Dish & Notes Shelf Cooking TempDoor Removal Cleaning and careHand Cleaning Rear oven lamp Door Glass RemovalBulb Exchange Error and Safety codes Warranty & serviceTroubleshooting Code No. DG68-00191B
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