Samsung NV70J7786KS/ML Roast Fish, Put fishes head to tail on the Wire, Salmon, Steaks, Oven

No	Food item	Weight/kg	Accessory	Shelf	Recommendation
				level
A-14	Roast Fish	0.5-0.7	Universal	4	Put fishes head to tail on the Wire
		0.8-1.0	(Deep) tray with		tray insert. First setting is for 2 fishes,
			Wire tray insert		the second setting is for 4 fishes. The
					programme is suitable for whole fishes, like
					trout, pikeperch or gilthead.
A-15	Salmon	0.3-0.4	Universal	4	Put salmon steaks on the Wire tray insert.
	Steaks	0.7-0.8	(Deep) tray with		Turn over, as soon as the oven beeps.
			Wire tray insert
A-16	Oven	0.4-0.5	Baking	2	Rinse potatoes, cut potatoes into halves.
	Potatoes	0.8-1.0	(Universal) tray		Brush with olive oil, herbs and spices.
					Distribute on the tray evenly. The first setting
					is for small potatoes (each 100 g), the
					second setting is for large oven potatoes
					(each 200 g).
A-17	Roast	0.4-0.5	Universal	4	Put vegetables, such as sliced courgette,
	Vegetables	0.8-1.0	(Deep) tray		pieces of pepper, sliced aubergine,
					mushrooms and cherry tomatoes into
					Universal (Deep) tray. Brush with a mixture
					of olive oil, herbs and spices.
A-18	Vegetable	0.4-0.6	Wire shelf	2	Prepare vegetable gratin using an ovenproof
	Gratin	0.8-1.0			round dish. Put dish in the centre of oven.
A-19	Marble Cake	0.5-0.6	Wire shelf	2	Put dough into a suitable sized buttered
		0.7-0.8			baking dish for bundt cake.
		0.9-1.0
A-20	Fruit Flan	0.3-0.4 (large)	Wire shelf	2	Put dough into buttered baking dish for
	Base	0.2-0.3 (tartlets)			cake base. First setting is for one fruit flan
					base, the second setting is for 5-6 small
					tartlets.
A-21	Sponge	0.4-0.5 (midsize)	Wire shelf	2	Put dough into a round black metal baking tin.
	Cake	0.2-0.3 (small)			First setting is for Ø 26 cm and the second
					setting is for small Ø 18 cm baking tin.
A-22	Muffins	0.5-0.6	Wire shelf	2	Put dough into black metal baking dish for
		0.7-0.8			12 muffins. First setting is for small muffins,
					the second setting is for large muffins.
A-23	Bread	0.7-0.8	Wire shelf	2	Prepare dough according to manufacturers
		(white)			instructions and put into a black metal
		0.8-0.9			rectangular baking dish (length 25 cm). The
		(wholemeal)			first setting is for white bread (0.7-0.8 kg)
					and the second setting (0.8-0.9 kg) is for
					wholemeal bread.
A-24	Homemade	1.0-1.2	Baking	2	Put pizza on the tray. The weight ranges
	Pizza	1.3-1.5	(Universal) tray		include topping such as sauce, vegetables,
					ham and cheese. Setting 1 (1.0-1.2 kg) is
					for thin pizzas and setting 2 (1.3-1.5 kg) is
					for pizza with much topping.
A-25	Yeast Dough	0.3-0.5	Wire shelf	2	The first setting is recommended for rising
	Fermentation	0.6-0.8			pizza yeast dough. The second setting is
					suitable for yeast dough for cake and bread
					dough. Put into a large round heat-resistant
					dish and cover with cling film.
			English - 20

NV6786BNESR_ML_DG68-00669A-00_EN.indd 20

12/15/2015 12:17:14 PM