Power management
The cooking zones have a maximum power available to them. If this power range is exceeded by switching on the power boost function, Power Management automatically reduced the heat setting of paired another cooking zone.
• Left side : No.1 and No.2 is paired cooking zone
• Right side : No.3 and No.4 is paired cooking zone
The indicator for this cooking zone changes from the heat setting set to maximum possible heat setting.
•Example
Last heat setting of cooking | Paired another cooking zone’s heat setting (No.4) | ||
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| automatically changed heat | ||
zone (No.3) | original heat setting | ||
setting | |||
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Power Boost | 15 level | 13 level | |
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When the complete Bridge zone function is activated, Power Management automatically reduce the heat setting of left side(No.1 and No.2).
If the all left side(No.1 and No.2) cooking zones are used, maximum possible heat setting of complete Bridge zone is 
.
To use the power boost function 
for complete Bridge zone, switch off one of the left side cooking zone.
Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.
Switch Setting | Cookingmethod | Examples for Use | |
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| Warming | Warming large amounts of liquid, boiling noodles, | |
Sautéing | |||
searing meat, (browning goulash,braising meat) | |||
| Frying | ||
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Intensive | Steak, sirloin, hash browns, sausages, pancakes / | ||
Frying | griddle cakes | ||
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Frying | Schnitzel / chops, liver, fish, rissoles, fried eggs | ||
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Boiling | Cooking up to 1.5 l liquid, potatoes, vegetables | ||
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| Steaming | Steaming and stewing of small amounts of vegetables, | |
Stewing | |||
boiling rice and milk dishes | |||
| Boiling | ||
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Melting | Melting butter, dissolving gelatine, melting chocolate | ||
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The heat settings indicated in the table above are provided only as guidelines for your reference.
You will need to adjust the heat settings according to specific cookware and foods.
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