hob use
Cookware for induction cooking zones
The induction hob can only be turned on when a cookware with a magnetic base is placed on one of the cooking zones. You can use the following suitable cookware.
Cookware material
Cookware material | Suitable |
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Steel, Enamelled steel | Yes |
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Cast iron | Yes |
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Stainless steel | If appropriately labelled by the manufacturer |
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Aluminium, Copper, Brass | No |
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Glass, Ceramic, Porcelain | No |
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Cookware for induction hob is labelled as suitable by the manufacturer.
Certain cookware can make noise when being used on induction cooking zones. These noise are not a fault in the appliance and do not affect operation in any way.
Suitability test
Cookware is suitable for induction cooking, if a magnet sticks to the bottom of the cookware and cookware is labelled as suitable by the cookware manufacturer.
Size of pans
Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a cerain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.
Diameter of cooking zones | Minimum diameter of the bottom of the cookware |
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210 mm | 180 mm |
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160 mm | 100 mm |
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Front or Rear Bridge | 145 mm |
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Complete Bridge | 180 mm, oval, fish kettle |
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hob use _21