Samsung ME83MRTW/BW, ME83KRW-1/BW, ME83KRW-2X/BW, ME83KRS-3/BW, ME83MRTS/BW Ingredients Code/Food

Code/Food	Serving Size	Ingredients	Code/Food	Serving Size	Ingredients
1-5	270 g	(1) Champignons – 30 g, Pike perch filet – 150 g,	1-8	250 g	(1) Pork neck – 150 g, Carrot graded – 20 g,
Moscow style		Oil – 5 g	Pork neck		Onion julienned – 20 g, Chicken stock or
fish		(2) Sour cream – 30g (2 х 15 g)	with Mustard		water with dry concentrate – 100 ml
		(3) Baked potato round cut – 2 pc per 60-70 g,	sauce		(2) Mix for sauce : Wheat – 5 g, Dijon mustard –
		Salt – 5 g, White pepper powder – ½ g,			20 g, Sour Cream – 30 g, Water – 50 ml
		Graded cheese – 25 g		Instructions
	Instructions			Cut meat into batons, prepare vegetables.add chicken stock (1).
	Put mushrooms on a plate fish aside. Drop oil on it (1). Start			Put it into a bowl shaped plate. Mix well and start cooking. Prepare
	cooking. As soon as oven beeps, put a half of sour cream on a			all ingredients for the mix for sauce (2). As soon as oven beeps,
	ceramic plate (in the center) (2). Put cooked mushrooms on it. Put			pour the mix into stock with meat, mix it and continue cooking
	Fish on it. Season it. Put around fish cut potato. Put on potato			process.
	cheese (3). Continue cooking process.		1-9	140-180 g	Big size potato – 160-200 g (1-2 pc)
1-6	220 g	(1) Minced meat (beef & pork) – 120 g (divide	Baked potato	1-2 pc
Yozhiki		to three part), Cooked regular rice – 40 g,		Instructions
		Salt – 1 g, Black pepper powder – ½ g,		Wash potatoes and prink the skin with fork. Put in microwave.
		Onion julienned – 20 g, Garlic chopped – 3 g,		Start cooking. Cut for serving. And put butter or sour cream or
		Chicken stock or water with dry concentrate		cheese or something else before serving.
		– 100 ml
			1-10	260 g	Zucchini diced – 100 g, Carrot diced – 60 g,
		(2) Mix for sauce : Wheat – 5 g,
			Ratatouille		Bell pepper diced – 75 g, Onion diced – 45 g,
		Tomato paste – 10 g, Water – 40 ml
					Garlic chopped – 6 g, Tomato paste – 10 g,
	Instructions
					(Oregano and Basil to taste), Vegetables stock or
	Add rice inside minced meat. Season it and mix hard by hand.				water with dry concentrate – 130 ml
	Form it in three balls. Put onion and garlic into a bowl shaped
				Instructions
	plate. Put meat balls on it, add the stock. Put the plate in the oven.
				Put all ingredients into a bowl. (Add oregano & basil).
	(1) Start cooking. Prepare all ingredients for the Mix for sauce.
				Mix well. Start cooking.
	(2) As soon as oven beeps, pour the mix into stock with meat balls.
					(continued)
	Upside down it and continue cooking process.
1-7	325 g	Onion julienned – 15 g, Carrot julienned – 20 g,
Chicken legs	2 pc.	Chicken legs – 2 pc. (160-180 g),
with prunes		Prunes – 5-7 pc. (50 g), Chicken stock or water
		with dry concentrate – 200 ml
	Instructions
	Put onion and carrot into a bowl shaped plate. Put chicken legs
	on it, add prunes and the stock. Put the bowl in microwave oven.
	Start cooking. As soon as oven beeps, turn it upside down and
	continue cooking process.
		English - 19

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ME83K_ME83_ME83A_BWT_DE68-04285A-02_EN.indd 19

2014-07-11 ￿￿ 5:35:01