USING THE AUTO RUSSIAN COOK FEATURE
With the Auto Russian Cook feature, the cooking time is set automatically.
You can select the food servings by pressing the appropriate Auto Russian Cook button the required number of times.
First, place the food in the centre of the turntable and close the door.
1.Press the Auto Russian Cook button which you want the
required category.
2. Press the UP/DOWN button to select the food you want.
3.Press the Start button.
Result: When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times. (once every minute)
3)The current time is displayed again.
Use only recipients that are
AUTO RUSSIAN COOK FEATURE /COOK
The following table presents 4 Auto Russian Cook feature /Cook Programmes, quantities, standing times and appropriate recommendations.
1. Russian Menus
Code/Food | Serving Size | Ingredients |
|
|
|
Egg – 3 pc, Milk – 30 ml, Salt – 2 g | ||
Omlet | Instructions |
|
| Whisk the egg with milk and salt, pour out egg to plate. | |
| Start cooking. |
|
Sausage – 2 pc | Sausages – 2 pc per 50 g, Butter – 5 g, | |
Sausages with | Hot pea – 132 g | Canned pea – 135 g (dry weight) |
Canned pea | Instructions |
|
| Put into a bowl shaped plate pricked sausages without plastic | |
| cover, add butter a side. Put on the top of butter canned pea. | |
| Start cooking. |
|
180 g | Sugar – 45 g, Vanilla infused sugar – 5 g, | |
Keks |
| Butter – 40 g, Egg – ½ pc, Milk – 30 ml, |
|
| Baking powder – 3 g, Wheat – 100 g |
| Instructions |
|
| Mix well sugar, infused sugar and butter. Add beaten egg. Add all | |
| next ingredients. Put it into a buttered bowl. Start cooking. Give it | |
| cold before removing out the bowl. | |
190 g (5 pc) | Wheat – 100 g, Butter – 50 g, Sugar – 40 g, | |
Lemon |
| Egg yolk – ½ pc, Warm water – 1 tbsp, |
shortbread |
| Lemon zests, For topping : Egg yolk – 1 pc, |
bolls |
| Ice sugar – |
| Instructions |
|
| Mix well all ingredients. Make five balls. Put it on wax paper. Put it | |
| on turntable. Start cooking. As soon as oven beeps, grease egg | |
| yolk on the balls top, sprinkle with ice sugar and continue cooking | |
| process. Leave it to cold. |