3.Press COOK TIME. The cook time oven indicator light will light up.
4.Press TEMP/TIME “up” or “down” arrow pads to enter the length of time to cook.
5.Press START/ENTER.
The display will count down the time.
When the time ends, the oven will shut off automatically and “End” will appear on the display.
6.Press OFF/CANCEL or open the oven door to clear the display.
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of day. See “Clock” section.
1.Press BAKE.
2.Set the temperature (optional).
Press the TEMP/TIME “up” or “down” arrow pads to enter a temperature other than the one displayed.
3.Press COOK TIME.
The cook time oven indicator light will light up.
4.Press the TEMP/TIME “up” or “down” arrow pads to enter the length of time to cook.
5.Press START TIME.
The start time/delay oven indicator light will light up.
6.Press the TEMP/TIME “up” or “down” arrow pads to enter the time of day to start.
7.Press START/ENTER.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime after pressing START/ENTER by repeating steps
When the set cook time ends, the oven will shut off automatically and “End” will appear on the display.
8.Press OFF/CANCEL or open the oven door to clear the display.
RANGE CARE
Self-Cleaning Cycle (on some models)
WARNING
Burn Hazard
Do not touch the oven during the
Keep children away from oven during
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the
Keep the kitchen
Do not block the oven vent(s) during the
Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.
Prepare Oven:
■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.
■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during
■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.
Prepare Cooktop and Storage Drawer:
■Remove plastic items from the cooktop because they may melt.
■Remove all items from the storage drawer.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.
The
The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed. Suggested clean times are
2 hours 30 minutes for light soil and between 3 hours 30 minutes and 4 hours 30 minutes for average to heavy soil.
Once the oven has completely cooled, remove ash with a damp cloth. Do not wipe down any of the inside surfaces until the oven has completely cooled down. Applying a cool, damp cloth to the inner door glass before it has cooled completely could result in the glass breaking.
The oven light will not work during the
■Remove any foil from the oven because it may burn or melt, damaging the oven.
■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.
To Self-Clean:
Before
1.Press AUTO CLEAN.
2.Press the TEMP/TIME “up” or “down” arrow pad to set a clean time other than 3 hours 30 minutes. The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes.
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