UTILITY
REQUIREMENTS
GAS
•Shipped natural gas standard; field convert to LP/propane with optional accessory kit or order as LP by adding LP after color code
•o Accepts standard residential 1/2” (1.3 cm) ID gas service line
•Gas manifold pressure
o Natural gas 5.0” W.C.P.
o LP/Propane 10.0” W.C.P..
ELECTRICAL
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•120 V/60 Hz
•Maximum amp usage—
o
PLUMBING
Not applicable
COOKING
Professional Freestanding Gas 36”W.
Commercial Depth Open Burner Range
Installation Requirements
ACCESS REQUIREMENTS
| Griddle Range | Grill Range |
| 5” | 3” | 6” | ||||
(12.7 cm) | (7.6 cm) | (15.2 cm) | |||||
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| 11” |
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| 12” |
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| (27.9 cm) |
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| (30.5 cm) |
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Note: Ground plug and electrical wire toward the direction of the electrical outlet.
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Surface burner rating |
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Four grated burners (each) | 15,000 | BTU Nat. (4.4 kW)/ | 15,000 BTU Nat. (4.4 kW)/ |
| 13,500 | BTU LP (4.0 kW) | 13,500 BTU LP (4.0 kW) |
Six grated burners (each) | 15,000 BTU Nat. (4.4 kW)/ |
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| 13,500 BTU LP (4.0 kW) |
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One griddle | 15,000 | BTU Nat. (4.4 kW)/ |
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| 13,500 | BTU LP (4.0 kW) |
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One grill |
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| 18,000 BTU Nat. (5.3 |
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| 16,000 BTU LP (4.7 |
Broil burner rating | 18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW) |
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Bake burner rating |
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Two burners (each) | 15,000 BTU Nat./LP (4.4 kW) |
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P L A N N I N G A N D D E S I G N G U I D E | R E L E A S E D 1 2 / 1 / 0 7 |
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 | © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E |