Kenmore 153.336451 Installation Instructions contd, ALL AIR from Outdoors see Figures3-5

Page 10

Installation Instructions (cont'd)

Combustion Air and Ventilation for Appliances Located in Unconfined Spaces

Unconfined Space is a space whose volume is not less than 50 cubic feet per 1,000 Btu per hour of the aggregate input rating of all appliances installed in that space. Rooms communicating directly with the space in which the appliances are installed, through openings not furnished with doors, are considered a part of the unconfined space

In unconfined spaces in buildings, infiltration may be adequate to provide air for combustion, ventilation and dilution of flue gases. However, in buildings of tight construction (for example, weather stripping, heavily insulated, caulked, vapor barrier, etc.), additional air may need to be provided using the methods described in Combustion Air and Ventilation for Appliances Located in Confined Spaces, b.

1.When directly communicating with the outdoors, each open- ing shall have a minimum flee area of 1 square inch per 4,000 BTU per hour of total input rating of all equipment in the enclosure. (See Figure3.)

2.When communicating with the outdoors through vertical ducts, each opening shall have a minimum free area of 1 square inch per 4,000 BTU per hour of total input rating of all equipment in the endosure. (See Figure4.)

Combustion Air and Ventilation for Appliances Located in Confined Spaces

Confined Space is a space whose volume is less than 50 cubic feet per 1,000 Btu per hour of the aggregate input rating of all appliances installed in that space.

at.ALL AIR FROM INSIDE BUILDINGS:

(See Page 8 Figure 1, and Figure 2 below)

The confined space shall be provided with two permanent

openings communicating directly with an additional room(s) of sufficient volume so that the combined volume of all

spaces meets the criteria for an unconfined space. The total

input of all _, utilization equipment installed in the com- bined space shall be considered in making this determination. Each opening shall have a minimum free area of one square inch per 1,000 BTU per hour of the total input rating of all gas utilization equipment in the confined space, but not less than 100 square inches. One opening shall commence within 12 inches of the top and one commencing within 12 inches of the bottom of the enclosure.

Figure 2 I

b. ALL AIR FROM OUTDOORS: (see Figures3-5)

The confined space shall be provided with twopermanent openings, one commencing within 12 inches of the top and one commencing within 12 inches from the bottom of the enclosure. The openings shall communicate directly, or by

ducts, with the outdoors or spaces (crawl or attic) that freely communicate with the outdoors.

.I_LFT _R DUGT

'Ibo_ IIooq

Figure 4 ]

3.When communicating with the outdoors through horizontal ducts, each opening shall have a minimum free area of 1 square inch per 2,000 BTU per hour of total input rating of all equipment in the endosure. (See Figure 5.)

I Figure S ]

4.When ducts are used, they shall be of the same cross-sectional area as the free area of the openings to which they connect. The minimum short side dimension of rectangtdar air ducts shall not be less than 3 inches. (See Figure 5.)

5.Louvers and Grilles: In calculating free area, consideration shall be given to the blocking effect of louvers, grilles or screens protecting openings. Screens used shall not be smaller than ¼ inch mesh. If theffee area through a design of louver or grille is known, it should be used in calculating the size opening required to provide the free area specified. If the design and free area is not known, it may be assumed that wood louvers will be 20-25 percent free area and metal louvers and grilles will have 60-75percent free area. Louvers and grilles shall be fixed in the open position or interlocked with the equipment so that they are opened automatically during equipment operation.

 

6. Special Conditions Created by Mechanical Exhausting or

 

Fireplaces: Operation of exhaust fans, ventilation systems,

 

clothes dryers or fireplaces may create conditions requiring

Figure 3 ]

special attention to avoid unsatisfactory operationof installed

gas utilization equipment.

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents What to do if YOU Smell GAS Not for USEModel No 153.336951 50 Gal. Propane LPSafety Precautions AwarningiSafety Precautions on Acaution AWARNING1Awarning Improper operation, explosion or asphyxiationContents Product Specifications Customer ResponsibilitiesBasic Tools Materials and Basic Tools NeededMaterials Needed Drill Pipe dope or TeflonRemoving the Old Water Heater Installation InstructionsIf the main gas line shutoff serving all gas appliances is Contd Installation InstructionsWater Heaters Eventually Leak Installation Hez edjacont to the gascontrolvaJvefor ail dearanceALL AIR from Outdoors see Figures3-5 Installation Instructions contdAt.ALL AIR from Inside Buildings Installation Completed Using Sears Installation KIT Water PipingExtremalyhot Temperature-Pressure Relief ValveDischargePipe Filling the Water Heater VentingWrning Installation Instructions contdVenting contd Gas Piping Trnl vaJvecould reanlt in a fire or explosionfrom lealdnggaGAS Piping with ALL Black Iron Pipe to GAS Control GAS Piping with Flexible ConnectorSediment Trap Code, Ansi 7.223.I, also To as NfpaRinseoffsoapy solution and wipe dry Installation ChecklistContd Emnwbenventilatod,dosetsandareaslaowgroundle wili Operating InstructionsLighting Check for LeaksWhattodoifyousmellgas Operating Instructions contdNot Force Temperature Regulation NeverallowsmallchiMrento usea hot w-atertap,or to drawGas Control Valve & Burner Assembly Replacement Information Service and AdjustmentTank Sediment Cleaning Venting System InspectionOutlet of the temlnture-prmrief vahasdtstharp line Service and Adjustment contdDon, make sum that I no one isin frontefor aroundthe Not For replacemtah me a * x /d *tithick washeThermal Expansion Troubleshooting GuideStart Up Conditions Strange SoundsSMOKE/ODOR Troubleshooting Guide contdCondensation Shelly WaterOperational Conditions contd Troubleshooting Guide contdHigh Temperature Shut OFF System Not Enough or no HOT WaterTroubleshooting Guide contd Leakage CheckpointsPage Page Parts Order List RestrictorRing Parts Order List contd# Manual # Mag-Erad 30 Gal. Propane L.P Gal. I-Iish AltitudeGal Gal. Propane IR High AltitudeModel RatinPhtet 0270118 Temperature-PressureReliefValve 9000071PrimaryAnode Rod 9000279 Drain Valve 9000254Fat=me maJatbradtepttt tte Carl24hoursaday,7daysaweek Lighdngpilot Leaksin pip orfittingsAoo.4se.mm

153.336151, 153.336851, 153.336351, 153.336251, 153.336812 specifications

The Kenmore 153 series of microwave ovens, which includes models 153.336912, 153.336312, 153.336351, 153.336151, and 153.336751, represents a blend of innovative technology, user-friendly features, and aesthetic appeal. These appliances are designed to cater to various cooking needs while ensuring efficiency and reliability.

One of the standout features across the Kenmore 153 series is their power and cooking performance. Most models are equipped with a robust wattage capacity, allowing for fast and even cooking. This power translates to the ability to quickly heat up meals, effectively defrost frozen items, or even perform gourmet cooking tasks.

In addition to their impressive wattage, these microwaves boast advanced cooking technologies such as sensor cooking, which automatically adjusts the cooking time and power level for optimal results. This feature takes the guesswork out of cooking, ensuring that users achieve perfectly cooked dishes without the need for constant monitoring.

The Kenmore 153 models are designed with versatility in mind. Many of them include multiple cooking modes, such as popcorn, baked potato, and reheat settings. This variety allows users to tailor their cooking experience according to their meal needs. Moreover, the inclusion of a grill function in select models offers the capability to achieve that desirable grilled finish on various foods.

User convenience is another priority in the Kenmore 153 series. The intuitive control panels are designed to be easy to navigate, featuring clear buttons and a bright display. Some models also offer preset cooking options, making it simple to prepare specific dishes with just the touch of a button. Furthermore, the spacious interiors found in these microwaves can accommodate larger plates and containers, facilitating the preparation of family-sized meals.

On the design front, the Kenmore 153 series features sleek, modern aesthetics that can seamlessly integrate into any kitchen décor. The stainless-steel finish provides a stylish look while also ensuring durability and ease of cleaning.

Safety is a critical aspect of kitchen appliances, and the Kenmore 153 microwaves come equipped with essential safety features such as child locks and automatic shut-off. These features foster a safe cooking environment, especially in homes with young children.

In summary, the Kenmore 153.336912, 153.336312, 153.336351, 153.336151, and 153.336751 microwave ovens stand out due to their powerful cooking performance, innovative technologies, and user-centric features. With versatile cooking options, intuitive controls, and a modern design, they offer a comprehensive solution for contemporary cooking needs while prioritizing safety and convenience.
Top Page Image Contents