Weber SUMMIT manual Reinstall Control Panel, Grilling Methods, Preheating, Covered cooking

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10

GAS INSTRUCTIONS

 

REINSTALL CONTROL PANEL

Parts required: control panel, screws, and burner control knobs.

Place the control panel back onto the control panel brackets on either side of the front of the cooking box.

Line up screws with screw holes on both the control panel and control panel brackets. Tighten screws.

Reinstall burner control knobs & igniter wires (if necessary).

Place corresponding control knobs down onto the valve stems. From the underside of the control panel, replace the two wires (1,2) of each igniter.

GRILLING METHODS

NOTE: If grill looses heat while cooking refer to the troubleshooting section of this manual.

You can adjust the Left and Right burners in each burner set as desired. The control settings are High (H), Medium (M), Low (L), or Off (O).

If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.

WARNING: Check the bottom tray and catch pan

for grease build-up before each use. Remove excess grease to avoid a grease fire in the bottom tray.

Preheating

(1)

(2)

Gold A4

-

+

-

+

a b

a = Yellow Tab with Black Wire b = White Tab with Black Wire

Preheating the grill before grilling is important. Light your Summit® gas grill according to the instructions in this Owner’s Manual. Turn both burners in each burner set to High (HH), close the lid, and preheat grill with the lid down until grill thermometer reaches 550ºF (260˚-288˚C).This is the recommended broiling temperature. This will take approximately 10 to 15 minutes, depending on outside temperatures.

Covered cooking

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the Summit® gas grill cooks much like a convection oven. The thermometer in the lid indicates the cooking temperature inside the grill. All preheating and grilling is done with the lid down. No peeking — heat is lost every time you lift the lid.

Flavorizer® system

When meat juices drip from the food onto the specially angled Flavorizer® bars, they create smoke that gives foods an irresistible barbecued fl avor. Thanks to the unique design of the burners, Flavorizer® bars and the fl exible temperature controls, uncontrolled fl are-ups are virtually eliminated, because YOU control the fl ames. Because of the special design of the Flavorizer® bars and burners, excess fats are directed through the funnel-shaped bottom tray into the grease catch pan.

Gold B4

-

+

-

+

a

c

d

 

b

 

 

a = Yellow Tab with Black Wire b = White Tab with Black Wire c = Solid White Wire

d = Grounding Wire

Gold D4

 

-

+

 

 

 

-

+

 

 

 

 

a

c e f

 

 

 

b

d

 

 

 

 

a

=

Blue Tab with Black Wire

b

=

Yellow Tab with Black Wire

c

=

White Tab with Black Wire

d

=

Solid White Wire

e

=

Solid Blue Wire

 

f

=

Grounding Wire

 

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Contents Summit GAS Grill NG US EnglishLiquid Propane GAS Units only Customer Service Center Roselle Road, Suite Schaumburg, IL WarrantyFor replacement parts call General Instructions For Installation in CanadaGas Supply Testing OperatingGrilling Methods Cleaning General Specifications for Piping Install GAS SupplyLeak Check Preparation Gas Line PipingConnect GAS Supply GAS InstructionsCheck for Gas Leaks Check for GAS Leaks Remove Control Panel Check for GAS LeaksSummit a Preheating Reinstall Control PanelGrilling Methods Covered cookingDirect Cooking Operating InstructionsIndirect Cooking Lighting Grilling Tips & Helpful HintsCrossover Ignition System To Extinguish Manual LightingLighting only the side burner Side Burner Lighting InstructionsLighting with Igniter Lighting the side burner if the main burners are litSummit B, Cc, D Manually Lighting Side Burner Manual LightingCleaning the smoker Using the SmokerTo use the smoker Lighting the Smoker Burner Manually Lighting the Smoker Burner Attach the motor Rotisserie AssemblyInstall the motor bracket Put the spit forks on the rotisserie shaftUsing the Rotisserie Important Safeguards CookingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner Operating Instructions Problem Check Cure Side Burner Troubleshooting Side Burner MaintenanceRotisserie Troubleshooting Burner does not lightInspection and cleaning of the Spider/Insect screens MaintenanceWeber Spider /INSECT Screens Replace Main Burners Main Burner Cleaning ProcedureMain Burner Flame Pattern Turn off the gas supplyMaintenance BB Crossover Ignition System Operations Replace Igniter Batteries
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