WhisperKool GSM-01 Preparing the Wine Cellar, Wall & Ceiling Framing, Insulation, Vapor Barrier

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PREPARING THE WINE CELLAR

The performance and life of your WhisperKOOL system are contingent upon the steps you take in preparing the wine cellar.

Note: Improperly preparing your enclosure or incorrectly installing your WhisperKOOL system may cause unit failure, leaking of condensation, and other negative side effects.

IT IS HIGHLY RECOMMENDED THAT YOU OBTAIN THE ASSISTANCE OF A

WINE STORAGE PROFESSIONAL.

Wine storage professionals work with licensed contractors, refrigeration technicians, and racking companies to build well-insulated, beautiful, and protective wine cellars. WhisperKOOL has put together some useful tips to assist in the installation process. Our recommendations are meant to act as a guide in the process of building a proper enclosure. Your intended location may have specific needs that we do not address.

Wall & Ceiling Framing

Build wine cellar walls using standard 2x4 or 2x6 construction methods and ceiling joists following the guidelines of local and state codes in your area. As a general rule, the thicker the walls and the higher the insulation factor in your cellar, the better it will be at maintaining a consistent temperature.

Insulation

Insulation is REQUIRED with the use of the WhisperKOOL product. Standard fiberglass or rigid foam insula- tion is normally used in cellar construction or, in some cases, “blown-in” insulation is used. It is very impor- tant that all walls and ceilings are insulated to keep the cellar temperature as consistent as possible during the summer and winter months. The R-factor, or quality of insulation, is determined by the rate at which heat passes through the insulation. The higher the R-factor, the more resistant the insulation is to conduct- ing heat. Using higher R-values in insulation will lower your operating costs and unit run time.

Vapor Barrier

Vapor barrier is REQUIRED to prevent the intrusion of water vapor so that the cellar can be kept at the cor- rect temperature and humidity. 6 mm plastic sheeting (recommended) should be applied to the warm side of the cellar walls. The vapor barrier must also be applied to the outside walls and ceiling. If it is impossible to reach the outside, then the plastic must be applied from within the cellar. The most common method is to wrap the entire interior, leaving the plastic loose in the stud cavity so the insulation can be placed be- tween each stud. All of the walls and ceiling must be wrapped in plastic for a complete vapor barrier.

In areas of high humidity, such as Southern and Gulf States, the vapor barrier will prevent infiltration of warm moist air. The moist air can cause mold to form, and standing water in drain pans promote microbial and fungal growth that cause unpleasant odors and indoor air quality problems. If mold is found, remove it immediately and sanitize that portion of the system.

Door and Door Seal

An exterior grade (1 3/4”) door must be installed as a cellar door. It is very important that weather stripping is attached to all 4 sides of the doorjamb. A bottom “sweep” or threshold is also required. The door must have a very good seal to keep the cool cellar air from escaping out of the cellar. One of the most common prob- lems with cooling units running continually is the door not sealing properly. In cases where glass doors are used and the room size is close to the recommended unit size, the next larger size WhisperKOOL should be used. This will compensate for the insulation loss due to the inefficient door.

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GSM-01 081310

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Contents Coolest Thing In Wine Storage GSM-01 Table of Contents Introduction How Does a WhisperKOOL Split System Work?Check your shipment for the following contents Customer Warranty RegistrationReview the Packing Slip to Verify Contents Receiving & Inspecting the UnitInsulation Preparing the Wine CellarWall & Ceiling Framing Vapor BarrierIn-Cellar Mounting How to Build a Wine Cellar Instructional VideoUnobstructed Airflow DuctingElectrical Needs Split System InstallationGeneral Installation Guidelines and Instructions Condensing Unit PreparationInstalling the Condensing Unit Refrigeration Lines Installing the Evaporator UnitWiring System Charging the System by Certified Hvac technicianRemote Keypad Installation and Configuration Ducted Installation Liquid Measuring Thermometer To use the thermostatSystem Operation Control Panel Operation Button Normal FunctionsCpsm Display Alarm Codes Maintenance Schedule Troubleshooting Wine cellar temperature above thermostat set pointWater leaking from unit Compressor runs intermittently Evaporator blower runs, but compressor does not Compressor runs, but evaporator does not Evaporator coil freezesHumidity in cellar too high Wiring Diagrams Wiring.aiPlatinum Split 4000 & 8000 Condenser Terminal Board Mini-Split Evaporator Terminal Board Mini-Split Condenser Terminal Board Technical Assistance Installation Terms and Conditions WhisperKOOL Split SystemMaintenance Arbitration General Provisions Page WhisperKOOL

081310, GSM-01 specifications

The WhisperKool GSM-01,081310 is a state-of-the-art wine cellar cooling unit designed to provide optimal conditions for wine storage. This innovative model combines advanced technology with robust features to ensure that wine enthusiasts can maintain the ideal climate within their cellars.

One of the standout features of the GSM-01 is its split system design, which allows for greater versatility in installation. The cooling unit can be mounted outdoors, while the evaporator remains indoors, keeping noise levels to a minimum and ensuring a quieter environment for the wine cellar. This design not only enhances convenience but also allows for effective heat dissipation, making it an excellent choice for residential and commercial applications alike.

The WhisperKool GSM-01 operates with high efficiency, utilizing a powerful compressor that can maintain consistent temperature and humidity levels, crucial for preserving the quality and flavor of the wine. It is capable of cooling spaces up to 1,500 cubic feet, making it suitable for various cellar sizes. The temperature range is adjustable between 50°F and 65°F, allowing users to tailor the conditions to their specific wine storage requirements.

This cooling unit is equipped with advanced technology, including a digital thermostat that offers precise temperature control and monitoring. The user-friendly interface allows easy adjustments and displays the current temperature and humidity levels. Additionally, the GSM-01 features a built-in humidity control system, which helps maintain optimal humidity levels between 50% and 70%, preventing corks from drying out and spoiling the wine.

Another significant characteristic of the WhisperKool GSM-01 is its reliability. The unit is designed to withstand harsh environmental conditions, and the components are crafted from high-quality materials, ensuring longevity and consistent performance. The unit also comes with a warranty, providing peace of mind to users regarding its durability.

Furthermore, the WhisperKool GSM-01 emphasizes energy efficiency, ensuring that wine collectors can keep their cellars at the right temperature without incurring excessive electricity costs. The unit meets or exceeds Energy Star standards, underlining its commitment to sustainability.

In summary, the WhisperKool GSM-01,081310 is a premier choice for anyone looking to invest in a reliable and efficient wine cellar cooling solution. With its split system design, superior temperature and humidity control, and energy efficiency, it offers exceptional functionality tailored to protect and enhance wine storage. This combination of features makes it a vital tool for serious wine enthusiasts and collectors alike.
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