Hotpoint HAG 51 G, HAL 51 P, HAG 51 X, HAG 51 P, 52TGW, HAG 51 K Oven Cooking Chart, Meat and Poultry

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Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more

GB to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark. Shelf position 1 is the highest.

Food

Gas

Shelf

Approx. Cooking Time and Comments

 

Mark

Position

 

Fish

 

 

 

Oily and white fish

3 or 4

4

25-60 mins. depending on recipe

Meat and Poultry

 

 

 

Beef

4 or 5

4

25-30 mins per 450g (1 Ib) + 25 mins. extra

Ham

5

4

40 mins per 450g (1 Ib) covered in foil plus 40 mins.

extra

 

 

 

Lamb

5

4

30 mins per 450g (1 Ib) + 30 mins extra

Pork

5

4

40 mins per 450g (1 Ib) + 40 mins extra

Chicken

5

4

25 mins per 450g (1 Ib) + 25 mins extra

Duckling & Goose

5

4

25 mins per 450g (1 Ib) + 25 mins extra

Turkey

4 or 5

4 or 5

15-20 mins per 450g (1 Ib) + 20 mins

Casseroles

3

3or4

2-6 hrs. depending on cut of meat

Vegetables

 

 

 

Baked jacket potatoes

4 or 5

3

1½ - 3 hrs. until soft, depending on size

Puddings

 

 

 

Milk Puddings (500ml/1 pt)

3

4

1¾-2½ stand dish on baking tray and started with

warm milk

 

 

 

Baked Custard (500ml/1 pt)

3

4

45-60 mins. bain-marie

Baked Sponge Puddings

4

3

40-50 mins

Baked Apples

3

3

30-45 mins depending on type and size of apples

Meringue Topped Puddings

1

3or4

15 mins or until "tinged" with brown

Apple Tart (1 x205mm/8//)

6

2

45-60 mins

Fruit Crumble

5

2

35 -45 mins

Cakes, Pastries & Biscuits

 

 

 

Small Cakes 2 trays

5

2 and 4

15-25 mins.

1 tray

5

2

15-22mins.

Victoria sandwich (2 x 7")

4

2 and 4

20-30 mins

Swiss Roll (3 egg quantity)

5

2

15-20 mins.

Meringues

1

3

2-3 hrs

Christmas cake (1 x 205mm / 8")

2

3

Time depending on recipe

Madeira cake (1 x 180mm / 7")

4

4

1¼-1½ hrs.

Rich Fruit cake (1 x 180mm / 7")

2

4

Time depending on recipe

Scones

7

1 and 3

10-20 mins.

Shortbread (1 x 180mm / 7")

2

3

55 -65 mins.

Biscuits

4

1 and 3

10-20 mins.

Shortcrust Pastry

6

2

15 - 60 mins depending on use.

Rich Short Crust

5

1 and 3

20-30 mins.

Flaky/Puff Pastry

7

2

10-30 mins.

Choux Pastry

6

2

20-30mins.

Yeast Mixtures

 

 

 

Bread - rolls

7

2 and 4

20-30 mins.

Miscellaneous

 

 

 

Yorkshire Pudding:- large

7

1

30-40 mins

individual

7

2

20-30mins

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine -

Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

14 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents ContentsGB Operating InstructionsIntroduction Technical Characteristics For your Safety NeverPositioning InstallationInstallation of the cooker Disposing of the appliance Connecting the gas supplyGas connection Adapting the cooker to different types of gasAdapting the gas grill to different types of gas Adapting to different types of gasThermocouple pipes Burner and Nozzle Specification Features Electronic Ignition for the Gas Hob Control PanelControl Knobs for the gas burners Main Oven ControlHotplate Models with Hob Gas Burner Safety Devices to Prevent LeaksPractical Advice on Using the Burners Relighting‘ the burner GrillTo operate the grill proceed as follows Fixing the Grill PanHandleOven To USE the Main OvenOven Cooking Chart Meat and PoultryCare and Cleaning Problem Check Grilling Cooking Results Not Satisfactory?Something Wrong with your Cooker? If only one burner fails to igniteDisposal of your product Disposal of old electrical appliancesGuarantee does not cover Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Year Parts GuaranteeRepublic of Ireland 0818 313 Hotpoint ServiceParts & Accessories Appliance Registration
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The Hotpoint 52TGW is a well-regarded gas cooker that combines functionality with stylish design, making it a popular choice for many households. This cooker features a classic white finish that can blend seamlessly into various kitchen aesthetics, providing both practicality and a touch of elegance.

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The Hotpoint 52TGW is equipped with four gas burners on the hob, making it suitable for a range of cooking methods from boiling to simmering. Each burner is designed with precision in mind, featuring different sizes to accommodate various pot and pan sizes. This ensures efficient heat distribution and reduces cooking times, making meal preparation a breeze.

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