Hotpoint 52TGW, HAL 51 P, HAG 51 X, HAG 51 G, HAG 51 P, HAG 51 K For your Safety, Never

For your Safety

Please read the precautions below before using your cooker.

GB

ALWAYS . . .
ALWAYS	make sure you understand the controls before using
	the cooker.
ALWAYS	check that all controls on the cooker are turned off
	after use.
ALWAYS	stand back when opening an oven door to allow heat
	to disperse.
ALWAYS	use dry, good quality oven gloves when removing
	items from the ovens.
ALWAYS	take care when removing items from the top oven/
	grill when the main oven is on, as the contents may
	be hot.
ALWAYS	keep the oven and grill doors closed when the cooker
	is not in use.
ALWAYS	place pans centrally over the hotplate burners and
	position them so that the handles cannot accidentally
	be caught or knocked or become heated by other
	burners.
ALWAYS	keep the cooker clean, as a build up of grease or fat
	from cooking can cause a fire.
ALWAYS	allow the cooker to cool before cleaning.
ALWAYS	follow the basic principles of food handling and
	hygiene to prevent the possibility of bacterial growth.
ALWAYS	keep ventilation slots clear of obstructions.
ALWAYS	turn off the electricity supply before cleaning or re-
	placing an oven lamp.
ALWAYS	refer servicing to CORGI registered appliance service
	engineers.
NEVER . . .
NEVER	leave children unsupervised where the cooker is
	installed as all surfaces will get hot during and after

	in or on the cooker, or in cabinets immediately above
	or next to the cooker.
NEVER	fill a deep fat frying pan more than 1/3 full of oil,
	and never use a lid. DO NOT LEAVE UNATTENDED
	WHILE COOKING.
NEVER	place flammable or plastic items on or near the
	hotplate.
NEVER	use proprietary spillage collectors on the hotplate.
NEVER	use the cooker as a room heater.
NEVER	dry clothes or place other times over or near to the
	hotplate or oven/gril doors.
NEVER	wear garments with long flowing sleeves whilst coo-
	king.
NEVER	Do not let children play with the appliance.
NEVER	The appliance should not be operated by people (in-
	cluding children) with reduced physical, sensory or
	mental capacities, by inexperienced individuals or by
	anyone who is not familiar with the product. These
	individuals should, at the very least, be supervised
	by someone who assumes responsibility for their
	safety or receive preliminary instructions relating to
	the operation of the appliance.

	use.
NEVER	allow anyone to sit or stand on any part of the cooker.
NEVER	store items that children may attempt to reach above
	the cooker.
NEVER	heat up unopened food containers as pressure can
	build up causing the container to burst.
NEVER	store chemicals, food stuffs, pressurised containers
ALWAYS	The appliance must be used by adults only for the pre-
	paration of food, in accordance with the instructions
	outlined in this booklet. Any other use of the appliance
	(e.g. for heating the room) constitutes improper use
	and is dangerous. The manufacturer may not be
	held liable for any damage resulting from improper,
	incorrect and unreasonable use of the appliance.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is

! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION

DURING INSTALLATION

THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

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