Hotpoint HAG 51 K, HAL 51 P Something Wrong with your Cooker?, If only one burner fails to ignite

Something Wrong with your Cooker?

Before contacting your Service Centre or Installer,

check the problem guide below, there may beGB nothing wrong with your cooker.

Problem	Check
Ignition does not work	If all burners fail to ignite:
	Check that sparks appear at the burners;
	A clicking noise should be heard.

				If only one burner fails to ignite
				Check that the burner is dry and that spillage of food or
				cleaning fluid remains are not affecting the Ignitor or burner
				ports.
				Clean away any debris with a dry nylon brush such as an
			Hotplate Burner	old dry toothbrush.
	Hob Top			If a wire wool pad has been used for cleaning around the
				burner ensure the Ignitor is free from any stray strands.
				Any water on the burner should be dried with a cloth or
				kitchen towel.
				On the hotplate make sure that all burner
				parts are correctly seated
		Burner Ports	Ignitor
Oven or Grill will not stay lit				For correct ignition of oven/grill burners press the ignition button
when the control knob is released				and then push in and turn control knobs anti-clockwise.
				Continue to press the ignition button until the spark lights the gas.
				Once alight release the ignition button and continue to hold the
				control knob in for a further 6 to 10 seconds.
				Then release the control knob and set to the required temperature.
				The flame should now stay alight.
				If the flame does not hold and goes out wait 30 seconds and try
				again
Oven Temperature seems too				Check that the temperature has been set in accordance with
high or too low				the temperature charts. It may be necessary to increase or
				decrease the recommended temperature by 10 C to suit your
				taste
Oven does not cook evenly.				Check the temperature and shelf position are as recommended
				in the temperature charts
				Check that the Utensil being used in the oven allow sufficient
				air flow around them.
				Check that the cooker is level.
Hotplates are slow to boil or will				Check that your pans conform to the recommendations in
not simmer				these instructions.
Odour or smoke when using your new cooker				This is normal and should cease after a short period.
Condensation / Steam in the Oven After Use				Condensation and steam is a by product of cooking food
				with a water content.
				To help minimise always:
				A) Try to avoid leaving food in the oven to cool after being cooked
				B) Use a coved Utensil wherever possible
Condensation on the Wall at the Rear of the Cooker				Steam and/or condensation may appear from the vent at the rear of
				the appliance when using an oven, particularly when cooking foods
				with a high water content (Such as Oven Chips or Chicken).
				This is normal and any excess should be wiped off

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