Setting Microwave Controls 27

Melt, Soften

Melt, soften automatically compute the correct heating time and microwave power level for softening and melting foods shown in the chart.

Suppose you want to melt 1 square of chocolate.

 

Example

Step

Press

1. Press MICRO OVEN

2. Press melt, soften pad.

3.Select desired food by pressing number pad. Ex: Press number 4 for chocolate.

4. Press START

5.Press number 2 pad to select 1 square.

6. Press START

Melt, Soften chart

NOTES

1.To soften or melt other food or foods except the quantity listed in the Quick settings Chart, use manual operation.

2.Quick Settings can be programmed with More or less time adjustment.

Food

Amount

Default

Procedure

Melt, Soften

 

 

DO NOT COVER.

1. Ice Cream

1 pint

1 pint

Press Melt, Soften, press 1 for ice cream, press START, press

 

 

 

1 for one pint.

 

1/2 gallon

 

Press Melt, Soften, press 1 for ice cream, press START, press

 

 

 

2 for half a gallon.

2. Cream

3 oz

3 oz

Press Melt, Soften, press 2 for cream cheese, press START,

Cheese

 

 

press 1 for 3 oz.

 

8 oz

 

Press Melt, Soften, press 2 for cream cheese, press START,

 

 

 

press 2 for 8 oz.

3. Butter

 

 

Use a Pyrex measuring cup. Cover with plastic wrap.

 

2 tbsp

2 tbps

Press Melt, Soften, press 3 for butter, press START, press 1

 

 

 

for 2 tbsp.

 

1/2 cup

 

Press Melt, Soften, press 3 for butter, press START, press 2

 

 

 

for 1/2 cup.

4. Chocolate

1 cup chips

1 cup chips

Press Melt, Soften, press 4 for chocolate, press START, press

 

 

 

1 for 1 cup of chips.

 

1 square

 

Press Melt, Soften, press 4 for chocolate, press START, press

 

 

 

2 for 1 square.

Page 27
Image 27
Electrolux 318205319 manual Melt, Soften chart

318205319 specifications

Electrolux 318205319 is a versatile and highly efficient kitchen appliance that has gained recognition for its exceptional performance and user-friendly features. This model is designed to cater to the needs of modern households, ensuring convenience without compromising on quality.

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