68Solutions to Common Oven Problems

Baking problems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc...

There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.

Baking Problems and Solutions Chart

Baking

Problems

Cookies and biscuits burn on the bottom.

Causes

•Cookies and biscuits put into the oven before the preheating time is completed.

•Oven rack overcrowded.

•Dark pan absorbs heat too fast.

Corrections

•Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 5.1cm to 10.2cm (2” to 4”) of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

Cakes too dark on

•

Cakes put into the oven

• Allow oven to preheat to the selected

top or bottom.

 

before preheating time is

temperature before placing food in the

 

 

completed.

oven.

 

• Rack position too high or

• Use proper rack position for baking needs.

 

 

low.

 

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

 

 

 

recommended.

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so

 

 

 

there is 5.1cm to 10.2cm (2” to 4”) of space

 

 

 

on all sides of pan.

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled

 

 

 

with water on the center of the oven rack.

 

 

 

If the water level is uneven, refer to the

 

 

 

installation instructions for leveling the range.

 

• Pan too close to oven wall

• Be sure to allow 5.1cm to 10.2cm (2” to 4”)

 

 

or rack overcrowded.

of clearance on all sides of each pan in the

 

 

 

oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C

when cooking time

 

 

higher than suggested and bake for the

is up.

 

 

recommended time.

 

•

Oven overcrowded.

• Be sure to remove all pans from the oven

 

 

 

except the ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest

 

 

frequently.

recommended baking time.

Questions or for service call: 1-877-4ELECTROLUX(1-877-435-3287)

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Electrolux 318205319 manual Baking problems, Baking Problems and Solutions Chart
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318205319 specifications

Electrolux 318205319 is a versatile and highly efficient kitchen appliance that has gained recognition for its exceptional performance and user-friendly features. This model is designed to cater to the needs of modern households, ensuring convenience without compromising on quality.

One of the standout characteristics of the Electrolux 318205319 is its sleek and contemporary design, which fits seamlessly into any kitchen décor. The appliance is constructed using high-quality materials, ensuring durability and longevity. The user interface is intuitive, featuring easy-to-read controls that allow for quick adjustments and settings changes.

The Electrolux 318205319 boasts a range of advanced cooking technologies that enhance its functionality. With an innovative cooking system, this appliance ensures even heat distribution, resulting in consistently delicious meals. It employs a convection cooking method that utilizes a fan to circulate hot air within the cooking chamber, allowing food to cook evenly and efficiently.

An important feature of this model is its programmable settings, which enable users to set cooking times and temperatures according to their specific recipes. This can significantly simplify meal preparation, particularly for busy families or individuals. Additionally, the appliance comes equipped with multiple cooking modes, including bake, broil, and roast, which provide flexibility in preparing a variety of dishes.

Another notable technology integrated into the Electrolux 318205319 is its smart sensing capability. This technology monitors the cooking process and adjusts the heat output accordingly, preventing overcooking and ensuring optimal results every time. The appliance also features a self-cleaning function, making it easier to maintain cleanliness without manual scrubbing.

Safety is also a priority with the Electrolux 318205319. It comes with a range of safety features, including automatic shut-off and cool-touch handles, which help prevent accidents in the kitchen.

Furthermore, the energy efficiency of this model is commendable, as it consumes less power without sacrificing performance. This is not only environmentally friendly but also translates into savings on energy bills for the user.

Overall, the Electrolux 318205319 stands out for its combination of innovative technology, ease of use, and stylish design, making it a valuable addition to any kitchen.
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