Electrolux 318205319 manual Sensor Cook chart, Step Press Press Micro Oven Press sensor cook

Setting Microwave Controls 23

Sensor Cook

You can cook many foods by touching the sensor cook pad and the food number. You don’t need to calculate cooking time or power level.

•Suppose you want to cook ground meat.

	Example
Step	Press

1. Press MICRO OVEN

2. Press sensor cook

3. Press 1 for ground meat

4. Press START

Sensor Cook chart

NOTES

1.Sensor Cook can be programmed with More or less time adjustment.

2.The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually.

3.Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.

Food	Amount					Procedure
1. Ground Meat	0.25 - 2.0 lb	Use this setting to cook ground beef or turkey as patties or in a
		casserole to be added to other ingredients. Place patties on a
		microwave-safe rack and cover with wax paper. Place ground meat in
		a casserole and cover with wax paper or plastic wrap. After cooking,
		let stand, covered, for 2 to 3 minutes.
2. Rice	0.5 - 2.0 cups	Place rice into a deep casserole dish and add double quantity of
		water. Cover with lid or plastic wrap. After cooking, stir, cover and let
		stand 3 to 5 minutes or until all liquid has been absorbed.
			Rice		Water	Size of casserole dish
			.5	cup	1 cup	1.5	quart
			1	cup	2 cups	2	quart
			1.5	cups	3 cups	2.5 or 3	quart
			2	cups	4 cups	3	quart or larger
3. Fish/Seafood	0.25 - 2.0 lb	Arrange in ring around shallow glass dish (roll fillet with edges
		underneath). Cover with plastic wrap. After cooking, let stand,
		covered, 3 minutes.
4. Frozen Entrees	6 - 17 oz	Use this pad for frozen, convenience foods. It will give satisfactory
		results for most brands. You may wish to try several and choose your
		favorite. Remove package from outer wrapping and follow package
		directions for covering. After cooking, let stand, covered for 1 to 3
		minutes.
5. Chicken	0.5 - 2.0 lb	Cover with vented plastic wrap. After cooking, let stand, covered 3
Breast		to 5 minutes. Chicken should be 160˚F.