32Setting Lower Oven Controls

Using cook time in lower oven

Adding a cook time when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook time helps insure the best possible results.

Cook time may be set with the following features:

Bake

Conv bake

Conv roast

Slow cook

Defrost

Dehydrate

Bread proof

Keep warm

NOTE

You may press CANCEL any time when setting the control or during the cooking process.

See example below to set the lower oven for bake, starting immediately with preheating to the auto- suggest (default) setting of 350°F (176°C) and then to automatically turn off after 30 minutes:

Example

Step

Press

Preheat the oven if necessary

1. Press LOWER OVEN

2. Press BAKE

3. Press START

4. Press COOK OPTIONS

5. Press COOK TIME

6. Enter 30 minutes

7. Press START

Once START is pressed the oven will cook and after 30 minutes automatically shut-off.

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Electrolux 318205319 manual Using cook time in lower oven, Press Cook Options

318205319 specifications

Electrolux 318205319 is a versatile and highly efficient kitchen appliance that has gained recognition for its exceptional performance and user-friendly features. This model is designed to cater to the needs of modern households, ensuring convenience without compromising on quality.

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The Electrolux 318205319 boasts a range of advanced cooking technologies that enhance its functionality. With an innovative cooking system, this appliance ensures even heat distribution, resulting in consistently delicious meals. It employs a convection cooking method that utilizes a fan to circulate hot air within the cooking chamber, allowing food to cook evenly and efficiently.

An important feature of this model is its programmable settings, which enable users to set cooking times and temperatures according to their specific recipes. This can significantly simplify meal preparation, particularly for busy families or individuals. Additionally, the appliance comes equipped with multiple cooking modes, including bake, broil, and roast, which provide flexibility in preparing a variety of dishes.

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