Electrolux 318205319 manual About slow cook, Setting slow cook

44Setting Lower Oven Controls

About slow cook

The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; this is normal. Slow cook may only be set in the lower oven.

Slow cook may be set with the following options:

•Cook time

•Cook time with end time

The following temperature settings apply to the slow cook feature:

•HI: 275°F/ 134°C (default) for cooking 4 to 5 hours

•Lo: 225°F / 108°C for cooking 8 to 9 hours

Setting slow cook

See the example below to set a slow cook on Lo.

Example

Step Press

1. Press LOWER OVEN

2. Press SLOW COOK

3.Press -loto choose the Lo

option -Fig.2-.*

4. Press START

*Press +hi to choose the Hi option -Fig. 1-.

For best results

•Completely thaw all frozen foods before cooking.

•Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

•Add any cream or cheese sauces during the last hour of cooking.

•Do not open the oven door often or leave the door open when checking foods. The more heat that is lost, the longer the food will need to cook.

•Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

•Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone & the shape of the roast.

•Preheating the oven will not be necessary.

Fig.1Fig. 2

NOTE Example

You may press CANCEL any time when setting the control or during the cooking process.

To add or change any cook settings after this feature has started:

•Select the LOWER oven. Toggle between the high and low settings by using the + or - keys.

•If changing cooking times, select the cook time or end time keys needed to make the changes.