Electrolux 318205319 manual About bread proof, Setting bread proof

Setting Lower Oven Controls 47

Setting dehydrate

For best results

•Dry most fruits and vegetables at 140°F. Dry herbs at 100°F.

•Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air.

•Treat fruits with antioxidants to avoid discoloration.

•Tightly woven cooling racks can be used to allow the air to circulate around the food; or use drying racks to allow the air to circulate around the food

(this type of oven rack is not supplied with this appliance).

•Consult a food preservation book or library for information.

About bread proof

The bread proof feature maintains a warm environment useful for rising yeast-leavened products.

The following temperature settings apply to the bread proof feature:

•Auto-suggest (default) setting: 100°F/38°C

•Min. bread proof setting: 85°F/30°C

•Max. bread proof setting: 100°F / 38°C

Bread proof may be set with the following options:

•Cook time

•Cook time with end time

Setting bread proof

See example below to set bread proof for 85°F / 30°C.

Example

Step Press

1. Press LOWER OVEN

2. Press BREAD PROOF

3. Enter 85.

4. Press START

NOTE Example

You may press CANCEL any time when setting the control or during the cooking process.

To add or change any cook settings after this feature has started:

•Select the LOWER oven. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).

•If changing cooking times, select the cook time or end time keys needed to make the changes.

For best results

•Lightly cover the dough

•Place a bowl of hot water on the rack below.

•Use the oven light to check progress. Do not open the oven door.