b. Alarm Types
•Ionisation (Ion) alarms are the most common type and provide early detection, especially against fast flaming fires. Most suitable for dining and living room areas. Ion alarms contain 0.9 microcurie of Americium 241, a radioactive material. UK Home Office and BS5839 Pt6 recommend however, that optical alarms are also used especially in locations where steam or cooking fumes, from a nearby room could cause nuisance alarms.
No one type of alarm is considered suitable for all locations.
Clear Air | Smoke |
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Radio Active
Material
Smoke
Particles
•Optical
Clear Air
Light |
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| Photosensitive | |
Lens | ||||
Source | Cell | |||
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Smoke
•Heat alarms are for use in areas where Ion or Optical smoke alarms would be unsuitable e.g. kitchens, boiler rooms, garages. However, they must always be used interconnected to smoke alarms – do not use in isolation. (They will typically go into alarm when the temperature reaches 57°C.) Suitable for new Building Regulations applicable 1/7/2000 regarding use in kitchens.
4. How to Operate/Test the Alarm
a. Operation and L.E.D. Status
•When your alarm is correctly installed to the mains supply, the green L.E.D. light will be on. The red L.E.D. will blink every
In the case of a heat alarm, it will be triggered when the temperature reaches 57°C and return to it’s standby mode when the temperature drops to normal levels. On optical alarms if the red L.E.D. blinks every
Regularly check and ensure that the green L.E.D. is lit – if not, check the consumer unit/circuit breaker connection. As with previous point above, if in doubt, consult an electrician or your Landlord.
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