Break-In Fire
SMOKE/SMELL EMITTED DURING INITIAL USAGE Some parts of the stove have been coated with a light covering of protective oil. During initial operation of the stove, this may cause smoke/smell to be emitted and is normal and not a fault with the appliance, it is therefore advisable to open doors and or windows to allow for ventilation.
Lift the insulating lids to prevent staining the linings.
The firebox of your stove is made of superior materials- cast iron and firebrick lining. Both materials can be broken by a sharp blow or thermal shock. A little extra care should be taken during the first six break in fires. During this period, it is important to let the cast iron and firebrick slowly dry out and avoid thermal shock caused by strong, hot fires.
Flue Chamber Damper
The adjustable flue chamber damper is for chimney draft. The more it is closed, the easier it is to control the heat. The line markings on the flue chamber enable you to repeat the best settings to suit your chimney, from No. 1 in a closed position to No. 6 fully open.
Open the damper fully before refueling. Reset the damper to the position that has been found by experience to give the best results with your chimney.
Do not try to obtain a fast increase in temperature by opening the flue chamber damper to it's fullest extent. This results in most of the heat being wasted up the chimney.
The flue chamber box has a removeable door on the front for cleaning access to the flueway. The stove is not to be operated with this door removed. This could result in a dangerous backdraft condition.
Direction of Flueway in Stove
Chimney Sweeping
Sweep annually and inspect soot box at 3 monthly intervals and remove any deposits. Stove must not be in use and not had a fire for at least 16 hours.
NOTE: Sweeps brushes must be of the type with wire centres and guide wheels.
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