Griddle
■Lay the griddle on the left or right side of the grate over the burner. The feet on the bottom side of the griddle must engage the grate (Fig. 33).
Griddle
Fig. 33
NOTE TO PREVENT DAMAGE WHICH WILL VOID THE WARRANTY:
•Do not use pots, pans, ovens, etc., on this griddle surface.
•Do not use metal cooking utensils that could scratch the griddle surface.
•Do not use this griddle on a campfire or other open fire.
•Use this griddle only on the Coleman® stove for which it was designed.
Cleaning the Griddle
■Make sure stove and griddle are cool.
■Wipe clean with soft cloth and mild dish detergent. Do not use abrasives on the non- stick griddle surface.
Storing the Griddle and the Cutting Board
■Insert one edge of the griddle into the channel on the food prep side. Push the griddle into the channel against the foam rubber padding. Rotate the other edge down (Fig. 34).
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1
Fig.34
■Next, hold the corners of the griddle as shown in Figure 35. While using your thumbs to push against the inside of the stove, in the direction of Arrow # 3, insert the griddle into the storage channel.
■Install the cutting board in the same manner.
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Fig.35