CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS
Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate the oven.
Exterior:
The outside may be cleaned with mild soap warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
Touch Control Panel:
Care should be taken in cleaning the touch control panel. Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK
Please check the following before calling for service: |
|
1. Does the display light? | YES _______ NO _______ |
2.Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Press the INSTANT COOK/START pad twice.
A. Does the oven lamp light? | YES _______ NO _______ |
B. Does the cooling fan work? | YES _______ NO _______ |
(Put your hand over the rear ventilation openings.) |
|
C. Does the turntable rotate? | YES _______ NO _______ |
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. After two minutes, did an audible signal sound and COOK indicator go off? YES _______ NO _______
E. Is the water inside the oven hot? | YES _______ NO _______ |
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP.
SPECIFICATIONS
AC Line Voltage | Single phase |
AC Power Required | 970 W |
Output Power | 600 W* (IEC test procedure) |
Microwave Frequency | 2450 MHz** (Class B/Group 2) |
Outside Dimensions | 365mm(W) x 360mm(H) x 357mm(D) |
Cavity Dimensions | 299mm(W) x 168mm(H) x 302mm(D) |
Oven Capacity | 15 litre |
Cooking Uniformity | Turntable (ø272mm tray) system |
Weight | Approx. 12.5 kg |
*When tested in accordance with AS/NZS 2895.1.1995
**This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.
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