DINNER PLATE/AUTO COOK MENU GUIDE
The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
AUTO |
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COOK |
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| Unit per pressing the | Temperature |
| Procedure | Time | ||||||||
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| QUANTITY pad |
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| DINNER PLATE |
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| 1 serve |
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| +3°C | • | Cover with plastic wrap. |
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| approx. 400 g |
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| Refrigerated | • | After cooking, stand covered. |
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| MEAT |
| POTATO |
| VEGETABLES |
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| 125g |
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| 100g |
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| 2 | |
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| Beef, Lamb |
| sliced | 2 varieties |
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| Chicken, |
| eg. sliced Carrot, Zucchini |
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| Broccoli |
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| Beverage |
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| + 20°C | • | No cover |
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1 |
| includes: | Tea |
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| (1 cup, 250 ml) |
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| Room | • | Place on the outside of turntable. |
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| Coffee |
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| temperature | • | After reheating, stir. |
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| Water |
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| Reheat Pie |
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| + 3°C | • | Place on the turntable. |
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2 |
| includes: | Pies |
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| Refrigerated | • | Cover with paper towel. | 1 - 3 | ||
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| Pasties |
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| 1 piece, |
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| • | After cooking, stand. | ||||||
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| approx. |
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3 |
| Reheat Pizza |
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| + 3°C | • | Place pizza on paper towel on the turntable. |
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| 1 piece, |
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| Refrigerated |
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| approx. 90 g |
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| Fresh Vegetables |
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| + 3°C | • | Wash the vegetables. |
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| Carrots |
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| hard vegetables |
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| (0.1 kg) |
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| Refrigerated | • | Arrange the vegetables in a shallow dish in the |
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| Potato |
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| following way: hard vegetables around the outside, |
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4 |
| Beans / Brussels Sprouts |
| } medium vegetables |
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| soft vegetables in the centre, medium vegetables | 1 - 4 | ||||||
| Broccoli / Cauliflower |
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| Zucchini / Spinach / Cabbage |
| soft vegetables |
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| • Cover with glass lid or plastic wrap. |
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| • After cooking, stand covered and stir. |
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| Frozen Vegetables |
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| • | Before cooking, separate vegetables eg. broccoli as |
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| Carrots |
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| hard vegetables |
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| (0.1 kg) |
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| Frozen |
| much as possible. |
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| Beans / Brussels Sprouts |
| } medium vegetables |
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| • Arrange the vegetables in a shallow dish in the |
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5 |
| Broccoli / Cauliflower |
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| following way : hard vegetables around the outside, | 1 - 4 | |||||||
| Corn |
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| soft vegetables in the centre, medium vegetables | ||
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| soft vegetables |
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| Green Peas |
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| Mixed Vegetables |
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| • Cover with a glass lid or plastic wrap. |
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| • After cooking, stand covered and stir. |
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| Jacket Potato |
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| + 20°C | • | Use washed new potatoes. |
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| Potato (whole) |
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| 1 piece, |
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| Room | • | Pierce twice with fork on each side. |
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6 |
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| approx. 150 g |
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| temperature | • | Place on outside of turntable. | 3 - 6 | ||
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| • | The oven will "beep" and stop, CHECK will flash on | ||
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| and off. |
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| Turn over potatoes and press start to continue cooking. |
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| • After cooking , stand, covered with aluminium foil. |
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4